176562 gingered acorn squash spiced sauce Recipes

acorn squash or 1 cup butternut squash, peeled red apple (not tart), yogurt or 1/3 cup breast milk or 1/3 cup soymilk

acorn squash or 2 butternut squash, roasted, broccoli, chopped and cooked, onion, chopped, celery, chopped, roma tomato, sliced, mrs. dash seasoning mix , original blend seasoning, fresh ground black pepper

acorn squash, halved and seeded, butter, softened, brown sugar, all-purpose flour, chopped pecans, eggs, white sugar, half-and-half, vanilla extract, salt

acorn squash, cut in half and seeded, butter or 4 tbsp margarine, fresh apples, peeled, cored , cut into 3/4-inch pieces, dried cranberries, brown sugar or 2 tbsp substitute, cinnamon, nutmeg

skinless chicken thighs, minced fresh ginger root, black bean sauce with garlic, sesame oil, ground black pepper to taste

natural-style peanut butter, soy sauce (i use braggs), apple cider vinegar (any vinegar should work), chili oil, sesame oil, fresh ginger, minced (about a 1-inch cube), garlic clove, minced, dry mustard (powder ), honey, water (about 2 tbsp), cornstarch

flour, salt, cinnamon, ground ginger, baking soda, crisco shortening, sugar, molasses, eggs, boiling water, water, raisins, brown sugar, cornstarch, cinnamon, cider vinegar, unsalted butter, softened

acorn squash, salt, pepper, maple syrup, brown and serve sausages or 12 sausage patties

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

acorn squash or 4cup. frozen, thawed, butter, onion finely chopped, cheddar cheese grated, mayonnaise, eggs beaten, cracker crumbs

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

ramen noodles, vegetable oil, boneless pork tenderloin, cut in to 1/4-inch slices, cut each slice in 1/2, chili pepper flakes, ground ginger or 1 tsp fresh ginger, shredded, peanut butter, soy sauce, spinach, washed, drained and torn into bite-sized pieces, scallion, sliced

unsalted butter, softened, sugar, egg, chopped crystallized ginger, molasses, all-purpose flour, baking soda, salt, ground ginger, buttermilk, cream cheese frosting, crunch topping, strawberry sauce, garnish: strawberries

whipping cream, sugar, brandy or 3 tbsp ginger flavored liqueur, shredded coconut, chopped crystallized ginger, gingersnaps , about 32 to 50, frozen sliced strawberries with syrup, thawed

bisquick, egg, milk, molasses, ginger, cinnamon, margarine, sugar, water, egg, well beaten, lemon juice

sugar, butter, cubed, water, lemon juice, grated lemon peel, egg, lightly beaten, biscuit/baking mix, egg, milk, light molasses, ground ginger, ground cinnamon, carton (4 oz) spreadable cream cheese

carnival winter squash or 4 small acorn squash or 4 small golden acorn squash or 4 small delicata squash, non-hydrogenated margarine or 1 tbsp butter, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper