165098 gingerbread squares cream frosting Recipes

cream cheese, room temperature, water, instant coffee, choco-bake, salt, powdered sugar , sifted

reduced-fat cream cheese, softened, white sugar, vanilla extract, almond extract, heavy cream

semi-sweet chocolate chips (6oz package), butter, vanilla, sour cream, salt, sugar , sifted

non-dairy whipped topping, thawed, cream cheese, softened, powdered sugar

whipping cream, sugar, unsweetened cocoa powder, vanilla, instant coffee

flour , heaping, sugar, egg, slightly beaten, lemon juice, water, butter, whipping cream , whipped then chilled, shredded coconut

gingerbread people, dark molasses, brown sugar, cold water, shortening, all-purpose flour, baking soda, salt, ground allspice, ground ginger, ground cinnamon, frosting, if using self- rising flour , omit baking soda and salt.

semisweet baking chocolate, coarsely chopped (each square is 1 oz), butter, sugar, eggs, irish cream (liqueur), all-purpose flour, baking powder, salt, cream cheese, softened, butter or 2 tbsp margarine, softened, irish cream (liqueur), powdered sugar

easy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).

canned pumpkin, sugar, pumpkin pie spice, slightly beaten egg, half-and-half or 1/2 cup light cream, gingerbread mix, cream (optional)

gingerbread mix, eggs, ginger beer, ginger powder, sweetened condensed milk, evaporated milk, heavy cream, cream

cream cheese, cream cheese, butter (softened ), powdered sugar, vanilla extract

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

butter, softened, shortening, powdered sugar, whipping cream, salt, clear vanilla extract, peach liqueur * (optional)

powdered sugar, salted butter room temp, vanilla extract, whipping cream, oreo cookies crumbled finely, oreos for garnish

gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)