3141 gingerbread souffles aka lebkuchensouffle Recipes

spice cake mix mixed, vanilla frosting, ground ginger, gingerbread cookies, chopped candied ginger

butter, melted, sliced pears, drained and patted dry, sugar, gingerbread cake mix

shortening, sugar, molasses, eggs, flour, salt, baking powder, baking soda, ginger, cinnamon, ground nutmeg, sour milk (add 3 1/2 tsp vinegar to whole milk)

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

apple cinnamon chex cereal, wheat chex cereal, fancy mixed nuts, butter or margarine, brown sugar, light molasses, ground cinnamon, ground ginger, chewy cinnamon candy

light molasses, butter, baking soda, milk, egg, all-purpose flour, ground ginger, ground cinnamon, salt, boiling water, white sugar, cornstarch, unsweetened cocoa powder, salt, vanilla extract, butter

all-purpose flour, baking powder, unsweetened cocoa powder, ground ginger, ground cinnamon, ground hazelnuts, milk, egg whites, dark molasses, vegetable oil

raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting

extra ripe banana, gingerbread cake mix, lukewarm water, egg, banana peeled and chopped, raisins, almonds, powdered sugar, juice of 1 lemon

butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce

cream cheese, softened, sugar, egg, lemon curd, gingerbread mix (we tested with betty crocker), lemon-flavored powdered sugar or regular powdered sugar

butter, brown sugar, pear halves, drained and sliced, raisins, walnuts, coarsely chopped, maraschino cherries, halved, gingerbread cake mix, water, egg

all-purpose flour, cornmeal, baking powder, salt, ground red pepper, onion, chopped, egg, milk, vegetable oil, frozen corn souffle, thawed, vegetable oil

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

self raising flour, butter, brown sugar, egg, golden syrup, drops vanilla, cinnamon, nutmeg, ginger, wine , gums, icing sugar, various food coloring, candy sprinkles

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves