1608 gingerbread katten bakery Recipes

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

shortening, powdered nondairy creamer, almond extract, sugar, water

light molasses, butter, baking soda, milk, egg, all-purpose flour, ground ginger, ground cinnamon, salt, boiling water, white sugar, cornstarch, unsweetened cocoa powder, salt, vanilla extract, butter

all-purpose flour, baking powder, unsweetened cocoa powder, ground ginger, ground cinnamon, ground hazelnuts, milk, egg whites, dark molasses, vegetable oil

milk, cold brewed coffee, butter, melted and cooled to lukewarm, eggs, all-purpose flour, whole wheat flour, light brown sugar, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg

shortening, white sugar, egg, light molasses, all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, water

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, shortening, brown sugar, egg, light molasses, boiling water

cook and serve butterscotch pudding mix, butter, brown sugar, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon

vegetable oil, white sugar, eggs, molasses, all-purpose flour, whole wheat flour, baking powder, ground ginger, ground cinnamon, ground nutmeg

butter, softened, white sugar, egg, orange zest, dark corn syrup, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

all-purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and cooled slightly, molasses, brown sugar, water, egg, vanilla extract

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar

bakery lb cake, fresh strawberries (16 oz, rinsed ), vanilla pudding cups, strawberry preserves, raspberry balsamic glaze (optional) whipped topping (optional)

sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, salt, egg yolk, lightly beaten