39 gingerbread down Recipes

butter, in pats, light brown sugar, pears, sliced (can use canned ), gingerbread mix

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

unsalted butter, melted, whole wheat pastry flour, all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, egg, sugar, molasses, unsweetened applesauce, canola oil, low-fat plain yogurt, light brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise

softened butter, granulated sugar, pears, brown sugar, egg, molasses, baking soda, boiling water, all-purpose flour, ground ginger, cinnamon, salt (optional)

unsalted butter, golden delicious apples, peeled, cored, and cut into 8 wedges each, light brown sugar, all-purpose flour, baking soda, salt, cinnamon, ground ginger, unsalted butter, sugar, egg, light molasses, water

butter, melted, brown sugar, apples, peeled and sliced, butter, softened, sugar, brown sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, brewed tea

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, brown sugar, pear halves, well drained, white sugar, butter, softened, egg, molasses, water

unsalted butter, golden brown sugar, divided, anjou pears, peeled, halved, cored , cut crosswise into 1/3-inch-thick slices, mild-flavored (light) molasses, eggs, ginger preserves (such as robertson s), self-rising flour, pumpkin pie spice

firm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

pineapple slices, margarine, softened,divided, brown sugar, divided, maraschino cherries, egg, dark molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon, salt

butter -- melted, apples, peeled, cored and sliced, brown sugar, gingerbread 1/2 cup butter -- melted, molasses, sugar, brown sugar, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, hot tea

butter, melted, brown sugar, apples, peeled and sliced, gingerbread, butter melted, sugar, brown sugar, molasses, egg, all purpose flour, baking soda, salt, cinnamon, ginger, nutmeg, hot tea

butter, brown sugar, pear halves, drained and sliced, raisins, walnuts, coarsely chopped, maraschino cherries, halved, gingerbread cake mix, water, egg

butter, plus extra for greasing pan, dark brown sugar, salt, apples (about 1 3/4 lb), peeled, cored and cut into 1/4-inch wedges, batter, butter, at room temperature, dark brown sugar, sugar, egg, dark molasses, honey, buttermilk, flour, baking soda, salt, ground ginger, cinnamon, garnish: very softly whipped cream

unsalted butter, light brown sugar, light brown sugar, red apples, cored and cut into eighths (preferable macintosh), whole wheat pastry flour, baking soda, ground ginger, ground cinnamon, salt, canola oil, eggs, molasses, fresh ginger, grated, buttermilk

margarine, dark brown sugar , packed, zucchini, peeled and diced, unsweetened coconut, shredded, canola oil, egg, dark molasses, honey, buttermilk, all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, zucchini, diced

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten