139519 gingerbread curd blackberry sauce flay Recipes

fresh lime juice (from 8 to 12 limes), superfine granulated sugar, qt cold water, blackberry syrup, store-bought (see shopping list, page 160) or homemade (see cooks note, below), garnish: thin lime slices

lemons, water, sugar, picked-over fresh blackberries, garnish: lemon slices

fresh blackberries, sugar, cornstarch, fresh lemon juice, ground cinnamon, divided, buttermilk baking mix (such as bisquick), grated lemon peel, chilled whipping cream, vanilla ice cream

unbleached flour (sift before measuring), cold lard (1/4 lb), salt, cold water, sugar, divided, cornstarch, blackberries (1 1/2 lb), unsalted butter, milk or cream for brushing

sugar, cornstarch, nectarine , cut into 1/2-inch pieces (about 1 cup), blackberries , picked over, all-purpose flour, baking powder, salt, cold unsalted butter, cut into bits, milk, sliced almonds

canola-oil cooking spray, fresh blackberries, fresh peaches, pitted and sliced, fresh orange juice, vanilla extract, whole-wheat flour, rolled oats, brown sugar, canola oil, honey, cinnamon, nutmeg

unsalted butter, softened, light brown sugar, granulated sugar, pure vanilla extract, all-purpose flour, walnuts, toasted, cooled, and finely chopped, seedless blackberry or raspberry jam, garnish: confectioners sugar for dusting

unsalted butter, sliced almonds, all-purpose flour, powdered sugar ; additional for dusting, egg whites, honey, nonstick vegetable oil spray, fresh (or frozen, thawed) blackberries, halved

cake flour, sugar, chopped fresh thyme, baking powder, kosher salt, chilled unsalted butter, cut into 1/4 cubes, egg yolk, all-purpose flour, cake flour, baking powder, baking soda, kosher salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, butter milk, grated lemon zest, fresh (or frozen, thawed, drained) blackberries (about 6 oz), halved lengthwise, chopped fresh thyme, chopped fresh thyme

cornstarch, sugar, blackberries (5 cups), peaches (6 medium), peeled, pitted, and cut into 1/2-inch-thick wedges, all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, whole milk

all purpose flour, cake flour, grated lemon peel, salt, baking powder, chilled unsalted butter, cut into 1/2-inch cubes, ice water, apple cider vinegar, nonstick vegetable oil spray, sugar, cornstarch, fresh raspberries, fresh blackberries, sugar (optional)

fresh mint leaves , plus more for garnish, fresh blackberries, light agave syrup, ice cubes, light rum, fresh lime juice, crushed ice, lime-flavored club soda, lime slices, for garnish

all purpose flour, baking soda, ground cinnamon, ground cardamom, salt, unsalted butter, room temperature, golden brown sugar, eggs, seedless blackberry jam (about 10 1/2 oz), buttermilk, walnut pieces (about 4 oz), toasted, chopped, dark brown sugar, evaporated milk, unsalted butter, room temperature, mild-flavored (light) molasses, generous ) salt, powdered sugar, vanilla extract

firm-ripe apricots, water, sugar, freshly grated lime zest, dry white wine, picked-over blackberries, accompaniment if desired: almond macaroons

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, light brown sugar, eggs, vanilla, buttermilk, blackberry jam, raisins, chopped pecans, light brown sugar, heavy cream, unsalted butter

water, sugar, fresh blackberries (3 1/2 to 3 3/4 cups), plain nonfat yogurt (preferably organic ), honey, fresh lemon juice

boiling water, mint tea bag, sugar, blackberries, plain whole-milk greek-style yogurt

fresh blackberries (12 oz), sugar, all-purpose flour, baking soda, salt, unsalted butter, softened, egg, vanilla, well-shaken buttermilk, vanilla ice cream