15 gingerbread cake mixed spice Recipes

gingerbread cake mix, apple pie filling, eggs, all-purpose flour, almond extract, powdered sugar, sour cream

spice cake mix mixed, vanilla frosting, ground ginger, gingerbread cookies, chopped candied ginger

gingerbread cake mix (betty crocker), chopped pecans (or walnuts), butter, melted, egg, beaten, canned pumpkin, fat-free sweetened condensed milk, pumpkin pie spice, cream (or ice if serving warm)

unsalted butter, softened, brown sugar (firmly packed), egg, milk, cake flour, baking powder, salt, ground ginger, mixed spice, cream cheese, very soft, milk, powdered sugar, lemon zest, brandy, granulated sugar, cornstarch, water, unsalted butter, lemon zest, lemon juice (strained first), salt

leftover crumbled unfrosted spice cake , muffins or gingerbread, cold milk, pack pumpkin, instant butterscotch pudding mix, ground cinnamon, ground nutmeg, ground ginger, ground allspice, heavy whipping cream, maraschino cherries , optional

spice cake mix, all-purpose flour, eggs, vegetable oil, dark molasses, ground ginger, assorted decorative candies, raisins , etc

gingerbread cake mix, apple pie filling, eggs, all-purpose flour, almond extract, powdered sugar, sour cream

red apples or 4 green apples, divided, gingerbread cake mix, apple juice, warm, lemon , zested, juiced and divided, vanilla instant pudding mix, crystallized ginger, chopped, ground cinnamon, milk

gingerbread (plus the ingredients called for in the package directions) or 1 (14 1/2 oz) box spice cake mix (plus the ingredients called for in the package directions), cream cheese, at room temperature, powdered sugar, pure vanilla extract, candied ginger

gingerbread cake mix, all-bran cereal, pumpkin puree, water, warm, whole wheat flour (for dusting), cinnamon, pumpkin pie spice, baking powder, splenda sugar substitute, salt

quick cake mix , recipe follows, three-spice mix , recipe follows, ground ginger, baking soda, dried blueberries (3/4 cup), buttermilk, molasses (not too dark ), eggs, sugar blended with 1/2 tsp three-spice mix (spiced sugar)

bisquick (or 2 tbsp flour and 1/4 tsp baking powder with 1 tsp butter cut in), splenda sugar substitute, molasses, spices (to taste- you can use ginger , cinnamon, mixed spice, nutmeg...or a combination. i usually use 1/2 te), soya milk, custard powder (or each of powdered milk and cornstarch), splenda sugar substitute, boiling water

duncan hines spice cake mix, flour, eggs, oil, molasses, ginger, icing , if desired