202857 gingerbread bites orange cream frosting Recipes

fabulous orange cream frosting, pretty for fall, butter, softened, sugar, salt, orange juice, light corn syrup, vanilla extract, drops orange food coloring (option)

all-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)

orange cake mix, milk, orange extract, orange extract, sour cream, sugar

cream cheese, softened, orange marmalade, undiluted frozen orange juice concentrate, orange zest

orange cake mix, orange flavor gelatin, eggs, vegetable oil, water, cream cheese, softened, orange juice, vanilla instant pudding mix, sugar, crushed pineapple, drained

orange juice, scoops vanilla ice cream, orange slices (optional)

cream cheese, softened, sugar, egg, orange juice, bisquick baking mix, pecans, orange marmalade (optional)

cream cheese, softened, shortening, granulated sugar, eggs, all-purpose flour, salt, baking powder, milk, walnuts, chopped, orange peel, grated, orange juice

orange juice, scoops vanilla ice cream, orange slices, optional

cream cheese, softened, butter, vanilla extract, grated orange peel, honey, chopped walnuts

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

softened butter, granulated sugar, egg, orange cream, candied orange rind, boiling water, sour cream, granulated sugar, flour, egg yolks, blueberry filling, blueberries, granulated sugar, cornstarch

sugar, cocoa, all-purpose flour, eggs, butter or margarine, melted, vanilla extract, chopped pecans, toasted, orange cream, garnish: orange zest

sugar, cocoa, all-purpose flour, eggs, butter or margarine, melted, vanilla extract, chopped pecans, toasted, orange cream, garnish: orange zest