85498 ginger tea cake kitchens Recipes

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, minced fresh ginger, vanilla extract, glazed cranberry ambrosia

butter, at room temperature , plus a little extra for greasing, light brown sugar, golden syrup, black treacle or 1 tbsp molasses, milk, eggs, beaten at room temperature, preserved ginger in syrup, chopped, self-raising flour , sifted, baking powder, ground ginger, grated fresh gingerroot, lemon , juice of, icing sugar, preserved ginger in syrup, ginger syrup (from jar of stem ginger in syrup)

iced tea, freshly squeezed lime juice, ginger ale (i used diet with great results), candied ginger (optional as garnish )

eggs, separated, brown sugar or 3/4 cup white sugar, sea salt, canola oil, coconut milk, real vanilla extract, baking powder, white flour or 1 cup light spelt flour or 1 cup gluten-free cake flour, green tea powder , such as japanese maccha, dry shredded coconut (the type used for baking), icing sugar

granulated sugar, butter, softened, maple syrup, orange juice, egg, grated orange zest, all-purpose flour, ground ginger, baking powder, baking soda, ground cinnamon, salt

unbleached white flour, baking powder, salt, unsalted butter room temperature, orange zest, sugar, eggs room temperature, ginger grated fresh, milk room temperature

all-purpose flour, sugar, baking soda, salt, ground ginger, vegetable oil, eggs, lightly beaten, milk, vanilla extract, fresh pears, coarsely grated

applesauce, dark molasses, vegetable oil, all purpose flour , sifted, sugar, eggs, salt, baking soda, cinnamon, ground ginger

vegetable cooking spray, all-purpose flour, divided, sugar, baking powder, ground ginger, ground cinnamon, skim milk, frozen egg substitute, thawed, vegetable oil, molasses, powdered sugar, grated lemon rind, fresh lemon juice

minced crystallized ginger, water, cake flour, baking powder, sugar, chilled margarine , cut into pieces, ice water, vegetable cooking spray, peeled, thinly sliced pear (about 1 small pear), sugar, quick-cooking tapioca, uncooked, ground cinnamon, ground nutmeg, sugar

butter, softened, sugar, brown sugar, eggs, minced fresh gingerroot, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, chopped crystallized ginger

baking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

milk, sugar, ground ginger, cardamom pods, hulled and seed crushed (see notes), or 1/4 tsp ground cardamom, assam or orange pekoe tea bags or 3 tbsp tea leaves

unsalted butter, softened, all-purpose flour, cake flour, baking powder, baking soda, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, extra-large eggs, at room temperature, dark brown sugar, vegetable oil, pure vanilla extract, unsweetened applesauce, walnuts, toasted and coarsely chopped

milk, granulated sugar, maple syrup, oil, cake flour, bread flour, ground almonds, green tea powder (maccha), baking powder, baking soda, whipping cream, sugar (or to taste), wild blueberries

water, spiced chai tea bags, water, cornstarch, sugar, almond extract, white cake mix (such as jiffy), egg white, ripe pear, thinly sliced, sliced almonds, toasted