Directions:
- Preheat oven to 375°.
- With an electric mixer, beat sugar and butter on medium until well blended. Add syrup, juice, egg, and zest; beat well, and set aside.
- Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.
- Pour batter into 8-inch square baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden toothpick comes out clean from center. Cool cake in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.99 Kcal (934 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 11% | |
| Sodium | 210.75mg | 9% | |
| Potassium | 118.47mg | 3% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 23.75g | 95% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.43 Kcal (1291 kJ) | ||
| Calories from fat | 73.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 9% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 11% | |
| Sodium | 291.5mg | 9% | |
| Potassium | 163.86mg | 3% | |
| Total Carbs | 55.43g | 13% | |
| Sugars | 32.85g | 95% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 4.13g | 6% | |
| Vitamin C | 7.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 56.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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