285551 ginger sugar hazelnut thumbprints Recipes

flour, sugar, hazelnuts, ground, orange , zest only (please use an organic for this), butter, softened, applesauce (unsweetened ), jam (i used forest fruit, but orange or apricot would be great, too)

dried cherries (i used cherry flavored dried cranberries), dark rum, butter, softened, brown sugar , packed, egg, freshly grated ginger, flour, ground ginger, baking soda, salt, peeled and diced apples (2 large), sour cream, brown sugar, ground ginger, toasted hazelnuts , coarsley chopped

sugar, scrapings from the inside of a vanilla bean, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries or raspberries

sugar snap peas, extra virgin olive oil (or vegetable oil), garlic clove, minced, ginger, finely minced, sesame oil, salt, pepper

cake flour, chilled unsalted butter , cut into 1/2-inch pieces, golden brown sugar, hazelnut praline, cream cheese, room temperature, sugar, all purpose flour, whipping cream, vanilla extract, eggs

eggs, separated, sugar, hazelnuts, blanched and ground, flour or 1/3 cup cake crumbs, unsweetened cocoa, milk or 1/4 cup sweet red wine or 1/4 cup water, orange , juice and zest of, vanilla extract, flour or cake crumbs, to dust pan, sugar , for dusting

graham crackers, sugar, hazelnut-flavored coffee creamer (powder-divided ), butter, cream cheese, brown sugar, eggs, pumpkin puree, heavy cream, allspice, salt

flour, crystallized ginger, chopped, ground ginger, baking soda, salt, unsalted butter, softened, sugar, egg yolk, vanilla

sugar snap pea, ears baby corn , cut in half on the diagonal, chinese rice wine or 1/4 cup dry sherry, oyster sauce, chili-garlic sauce, sugar, salt, vegetable oil, garlic cloves, minced, minced ginger

sugar, vegetable oil, molasses, milk, egg, flour, baking soda, salt, ground cinnamon, ground ginger, sugar , if desired

dark sesame oil, green onions, sliced, grated peeled fresh ginger, sugar snap peas, grated orange rind, salt

refrigerated piecrusts, divided, hazelnuts, toasted, skinned, and finely chopped, eggs, pumpkin, brown sugar, sugar, half-and-half, ground ginger, ground cinnamon, salt, ground nutmeg, ground allspice, whipping cream, powdered sugar, minced crystallized ginger, whole hazelnuts, toasted and skinned

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

fresh lemon juice, unflavored gelatin, unsalted butter, grated lemon peel, eggs, egg yolks, sugar, chilled whipping cream, egg whites, sugar, hazelnuts, toasted, husked, coarsely chopped, powdered sugar, blood orange syrup

hazelnuts, sugar, all-purpose flour, baking powder, salt, low-fat yogurt, milk, vanilla, butter, room temperature, light brown sugar, egg, room temperature, fresh blackberries, sugar (alternately, 2 tbsp blackberry jam in place of the blackberries and ), egg whites, sugar, unsalted butter, cut into small pieces and at room temperature

butter, sugar, hazelnuts, finely ground, cake flour (sifted before measuring), vanilla extract, almond extract, sugar

rice flour, cornflour, caster sugar (aka superfine sugar), hazelnut meal, butter, chopped and chilled, egg yolk, lightly beaten, vanilla essence, icing sugar , as duting to serve