86 ginger sugar hazelnut Recipes

sugar, egg yolks, salt, lemon , grated zest only, ground allspice (original recipe 1 pinch cloves ground), ground cinnamon, carrots (peeled, grated ), ground almonds (original recipe hazelnut ground), white flour, baking powder, egg whites, breadcrumbs, icing sugar, ginger lemonade (original recipe lemon juice or kirsch), sugar marzipan carrots (optional)

hazelnuts, toasted, husked, coarsely chopped, diced calimyrna figs, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, minced crystallized ginger, unsalted butter, room temperature, sugar, eggs, more) frangelico (hazelnut liqueur), grated orange peel, all purpose flour, cake flour, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, frangelico, cream (optional)

flour, granulated sugar, sugar, honey, nut oil, butter, walnuts, hazelnuts, peanut butter, ground cinnamon, powdered ginger, chopped crystallized ginger (optional), baking soda

oats, almonds, hazelnuts (otherwise known as filberts), pecans, pumpkin seeds, sunflower seeds, flax seed, ground ginger, ground nutmeg, ground cinnamon, salt, walnut oil, grapeseed oil, demerara sugar (dark brown sugar), honey (addeed last of ingredient)

flour, baking powder, sugar, salt, freshly grated nutmeg, ground ginger, orange juice, butter, melted, water, egg, beaten, cranberries, hazelnuts, chopped, icing sugar

graham cracker crumbs, hazelnuts, toasted and ground, sugar, butter, melted, cream cheese, softened, granulated sugar, vanilla, sour cream, whipping cream, ground cinnamon, ground ginger, ground nutmeg, all-purpose flour, eggs, canned pumpkin

hazelnuts (3 1/2 oz), sliced almonds (2 1/2 oz), all-purpose flour, unsweetened cocoa powder, ground cinnamon, ground ginger, salt, baking powder, baking soda, dark brown sugar, mild honey, unsalted butter, softened, eggs, chopped fine-quality mixed candied fruit such as citron , orange, and lemon, confectioners sugar, water

sugar, salt, ground nutmeg (i grind my own), ground cinnamon, ground ginger, baking soda, unbleached white flour, eggs, peanut oil, buttermilk, dried plum, cut into 1/4 inch dice, coarsely chopped walnuts or 1/2 cup hazelnuts, heavy cream, sugar, drops vanilla extract, gelatin, egg yolks, brandy, unsalted butter, room temperature, cut into chunks

hazelnuts (about 5 oz), toasted, sugar, all purpose flour, ground cinnamon, salt, ground ginger, chilled unsalted butter, cut into small pieces, cream cheese, cut into small pieces, frozen, egg, beaten to blend, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, egg white, beaten to blend, seedless raspberry jam, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, room temperature, whipping cream, seedless raspberry jam, basket raspberries, lightly sweetened whipped cream

sugar, vinegar, balsamic vinegar, hazelnut oil, truffle oil, mixed spices ( coriander, fennel, and ginger, or your choice), fleur de sel, clams, oysters, fleur de sel, new potatoes, olive oil, langoustines, zucchini flowers, mesclun greens, fresh parsley

fresh lime juice, honey or 1 tsp sugar, minced fresh ginger, not dried, vegetable oil (or a combination of the two oils) or 1/4 cup almond oil (or a combination of the two oils), salt or fresh ground pepper, watercress , sprigs torn in half (about 10 oz), watermelon, cubed (or use melon baller to shape remove seeds), cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired), sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or 1/3 cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)

pecans, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, cinnamon, ground ginger, nutmeg, unsalted butter, melted, sweet potatoes, eggs , whisked together well, butter, dark brown sugar, honey, ground cinnamon, ground ginger, ground nutmeg, ground black pepper, heavy cream, unsalted butter, dark brown sugar, honey, whole pecans, toasted, whole almond, toasted, hazelnuts, toasted

green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)

apricots, red glace cherries, prunes, raisins, sultanas, candied peel, brandy, mixed shelled nuts (hazelnuts and brazil nuts), softened butter, golden caster sugar, eggs, beaten, orange , juice and zest, lemon , juice and zest, ground cinnamon, plain flour, ginger, ground almonds

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper

all-purpose flour, whole or slivered almonds, toasted, whole hazelnuts, toasted, pitted prunes, coarsely chopped, dried calimyrna figs, coarsely chopped, dried apricots, coarsely chopped, golden raisins, ground cinnamon, ground ginger, honey, granulated sugar, powdered sugar

whole blanched almonds, roughly chopped, hazelnuts, roughly chopped (skinned or unskinned), diced candied orange peel (as for fruitcake) or 2 cups mixed candied citron peel (as for fruitcake), dried apricots, diced, dried figs, diced, unbleached all-purpose flour, ground cinnamon, dutch-processed cocoa powder, grated orange zest, salt, ground nutmeg, ground ginger, fresh ground black pepper, granulated sugar, honey, unsalted butter, sugar , for dusting

honey, brown sugar, water, butter or 2 tbsp margarine, all-purpose flour, ground cinnamon, ground ginger, nutmeg, baking soda, salt, hazelnuts, coarsely chopped, pitted chopped dried cherries or 1/2 cup dried cranberries or 1/2 cup raisins, sugar, milk, lemon juice