65925 ginger strawberry shortcakes food network kitchens Recipes

  • Fried Rice (Food Network Kitchens) Fried Rice (Food Network Kitchens)
    dried shiitake mushrooms, peanut oil and
    12 More
    dried shiitake mushrooms, peanut oil, eggs, lightly beaten with a pinch of kosher salt, scallions (white and green), thinly sliced, minced carrot, garlic, minced, red chile flakes, minced peeled fresh ginger, soy sauce, toasted sesame oil, cooked long-grain rice, cooked meat cut in 1/2-inch cubes , such as pork, ham, beef, or chicken, frozen peas , defrosted in a strainer at room temperature, copyright 2001 television food network , g.p. all rights reserved.
    50 min, 14 ingredients
  • Fried Rice (Food Network Kitchens) Fried Rice (Food Network Kitchens)
    plain vegetable oil , like soy, corn, or peanut and
    9 More
    plain vegetable oil , like soy, corn, or peanut, black forest ham, diced, or about 2 cups cooked, cubed or shredded meat, onion, diced, salt and pepper, garlic, finely chopped, fresh ginger, peeled and finely chopped, whole scallions , thinly sliced on the bias, white and green separated, medley frozen corn , peas, carrots, eggs, lightly beaten, cold cooked long-grain rice, white or jasmine rice, grains separated
    27 min, 10 ingredients
  • Gingerbread Cutouts (Food Network Kitchens) Gingerbread Cutouts (Food Network Kitchens)
    all-purpose flour, plus more for dusting, ground ginger and
    9 More
    all-purpose flour, plus more for dusting, ground ginger, ground cinnamon, baking soda, ground allspice, salt, freshly ground pepper, unsalted butter, at room temperature, molasses, superfine sugar, sugar
    2 hour 30 min, 11 ingredients
  • Glazed Chicken with Dried Fruit and Parsnips (Food Network Kitchens) Glazed Chicken with Dried Fruit and Parsnips (Food Network Kitchens)
    extra-virgin olive oil, shallots and
    10 More
    extra-virgin olive oil, shallots, parsnips, peeled and cut into 1-inch chunks, apricot preserves, whole-grain mustard, ground ginger, ground cumin, skin-on, bone-in chicken thighs, kosher salt and freshly ground pepper, pitted prunes, roughly chopped, dried apricots, roughly chopped, apple cider vinegar
    48 min, 12 ingredients
  • Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens) Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens)
    soy sauce, chili garlic sauce , such as sriracha and
    10 More
    soy sauce, chili garlic sauce , such as sriracha, toasted sesame oil, light brown sugar, rice vinegar, peeled and finely grated fresh ginger, garlic, grated, hoisin sauce, bone-in pork chops (about 3 lb), kosher salt and freshly ground black pepper, red onion , cut into 1/2-inch-thick slices, baby bok choy , halved lengthwise (about 1 lb)
    40 min, 12 ingredients
  • Grilled Ribbons of Thai-Style Steak (Food Network Kitchens) Grilled Ribbons of Thai-Style Steak (Food Network Kitchens)
    flank steak (about 2 lb), very cold (see cook's note.) and
    31 More
    flank steak (about 2 lb), very cold (see cook s note.), thai red curry paste , recipe follows, unsweetened coconut milk, dark brown sugar, southeast asian fish sauce, ground turmeric (optional), spray oil, peanut sauce , recipe follows, thai red curry paste, dried red chiles , like arbol, stemmed and seeded, coriander seeds, cumin seeds, white peppercorns, roughly chopped coriander leaves, stems , and roots ( cilantro), southeast asian fish sauce, kosher salt, ground cardamom (optional), ground nutmeg, fresh red chiles, stemmed and chopped, garlic, shallots, fresh lemongrass stalks (about 6 oz), trimmed and thinly sliced, fresh ginger, peeled and chopped, vegetable oil , like soy, peanut, or corn, peanut sauce, coconut cream skimmed from the top of canned coconut milk, thai red curry paste , see above, chicken broth, homemade or low-sodium canned, unsweetened coconut milk, chunky peanut butter, southeast asian fish sauce, freshly squeezed lime juice, or more to taste
    1 hour 15 min, 32 ingredients
  • Healthy Curried Spaghetti Squash (Food Network Kitchens) Healthy Curried Spaghetti Squash (Food Network Kitchens)
    spaghetti squash (about 2 3/4 lb) and
    7 More
    spaghetti squash (about 2 3/4 lb), olive oil or unsalted butter, grated ginger, garam masala, lemon juice, honey, kosher salt, plus more for seasoning, coarsely chopped cilantro leaves
    30 min, 8 ingredients
  • Hibiscus Juice (Food Network Kitchens) Hibiscus Juice (Food Network Kitchens)
    water, dried hibiscus flowers , also known as sorrel and
    2 More
    water, dried hibiscus flowers , also known as sorrel, fresh ginger, sliced, sugar
    25 min, 4 ingredients
  • Hoisin Chicken with Cucumber Salad (Food Network Kitchens) Hoisin Chicken with Cucumber Salad (Food Network Kitchens)
    hoisin sauce, scallions, coarsely chopped, garlic and
    11 More
    hoisin sauce, scallions, coarsely chopped, garlic, fresh ginger, sliced, jalapeno pepper, stemmed and halved (remove seeds for less heat), zest and juice of 2 limes, plus lime wedges for garnish, rice vinegar, kosher salt and freshly ground pepper, skin-on chicken thighs and drumsticks (separate pieces), rice vinegar, sugar, kosher salt, seedless cucumber, thinly sliced, red onion, thinly sliced
    50 min, 14 ingredients
  • Hoisin Pork With Rice (Food Network Kitchens) Hoisin Pork With Rice (Food Network Kitchens)
    hoisin sauce, rice vinegar (not seasoned ) and
    11 More
    hoisin sauce, rice vinegar (not seasoned ), jalapeno pepper (seeded for less heat ), scallions, sliced, freshly ground pepper, pork tenderloin, trimmed, kosher salt, frozen brown rice (about 5 cups), snow peas, trimmed and halved, extra-virgin olive oil, grated peeled ginger, toasted sesame seeds, carrots, shredded
    30 min, 13 ingredients
  • Homemade Ketchup (Food Network Kitchens) Homemade Ketchup (Food Network Kitchens)
    vegetable oil, chopped onion, chopped peeled ginger and
    11 More
    vegetable oil, chopped onion, chopped peeled ginger, garlic, minced, mustard powder, ground allspice, cayenne pepper, tomato paste, whole peeled tomatoes, bay leaves, light brown sugar, apple cider vinegar, molasses, kosher salt
    1 hour 30 min, 14 ingredients
  • Home-Style Shrimp Curry (Food Network Kitchens) Home-Style Shrimp Curry (Food Network Kitchens)
    basmati rice, rinsed, madras-style curry powder and
    10 More
    basmati rice, rinsed, madras-style curry powder, kosher salt, vegetable oil, white onion, quartered, garlic, ginger, peeled, diced tomatoes, serrano chile peppers, halved (remove seeds for less heat), shrimp, peeled and deveined, whole or low-fat plain yogurt, chopped fresh cilantro
    46 min, 12 ingredients
  • Honey Soy Grilled Salmon with Edamame (Food Network Kitchens) Honey Soy Grilled Salmon with Edamame (Food Network Kitchens)
    cilantro leaves, scallions, vegetable oil, grated ginger and
    8 More
    cilantro leaves, scallions, vegetable oil, grated ginger, kosher salt and freshly ground pepper, center cut skin-on wild salmon fillets, about 6 oz each, fresh lime juice, low-sodium soy sauce, honey, black sesame seeds, cooked edamame, lime wedges, optional garnish
    28 min, 12 ingredients
  • Hot and Sour Soup (Food Network Kitchens) Hot and Sour Soup (Food Network Kitchens)
    pork tenderloin and
    15 More
    pork tenderloin, chicken broth, homemade or low-sodium canned, broken tree ear mushrooms, dried shitake mushrooms, garlic, crushed and peeled, fresh ginger, scallions, soy sauce, balsamic vinegar plus more to taste, freshly ground black pepper, kosher salt plus more to taste, cornstarch dissolved in 3 tbsp cold water, egg lightly beaten, asian toasted sesame oil, firm tofu ( bean curd), cut into 1/2-inch cubes, copyright 2001 television food network , g.p. all rights reserved.
    1 hour 15 min, 16 ingredients
  • Hot-and-Sour Seafood Soup (Food Network Kitchens) Hot-and-Sour Seafood Soup (Food Network Kitchens)
    vegetable oil and
    11 More
    vegetable oil, scallions; whites cut into 1/4-inch pieces,greens cut into 2-inch pieces, minced peeled ginger, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, shiitake mushrooms, stemmed and sliced, cornstarch, tomatoes, cored and cut into large chunks, firm white fish (such as pollock), cut into 1-inch pieces, bay scallops, balsamic vinegar
    35 min, 12 ingredients
  • Hummingbird Cake (Food Network Kitchens) Hummingbird Cake (Food Network Kitchens)
    unsalted butter, for greasing and
    17 More
    unsalted butter, for greasing, all-purpose flour, plus more for dusting, pecan pieces, ripe bananas, chopped, chopped fresh pineapple, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, vegetable oil, cream cheese (8 oz each), at room temperature, unsalted butter, cubed, at room temperature, sugar, grated lemon zest, vanilla extract
    1 hour 45 min, 18 ingredients
  • Hummingbird Cupcakes (Food Network Kitchens) Hummingbird Cupcakes (Food Network Kitchens)
    pecans, chopped and
    16 More
    pecans, chopped, very ripe chopped bananas, (about 3 bananas ) plus 1 firm banana, for garnish, chopped fresh pineapple, all-purpose flour, baking soda, ground cinnamon, freshly grated nutmeg, ground ginger, fine salt, eggs, room temperature, granulated sugar. plus more for banana garnish, vegetable oil, cream cheese, at room temperature, unsalted butter, cubed, at room temperature, grated lemon zest (about 1 lemon), pure vanilla extract, sugar
    1 hour 15 min, 17 ingredients
  • Iced Chai (Food Network Kitchens) Iced Chai (Food Network Kitchens)
    water, chai tea bags (recommended : yogi brand) and
    4 More
    water, chai tea bags (recommended : yogi brand), sweetened condensed milk, ground cardamom, ground ginger, vanilla extract
    35 min, 6 ingredients




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