528 ginger stars Recipes

  • Lucky Stars Ginger Spice Apple Tart
    lucky leaf premium apple pie filling and
    11 More
    lucky leaf premium apple pie filling, rolled refrigerated unbaked pie crust, butter, vanilla, ground cinnamon, ground nutmeg, grated fresh ginger, butter-flavored nonstick cooking spray, sugar, ground cinnamon, frozen whipped dessert topping, thawed , or vanilla ice cream (optional), chopped crystallized ginger (optional)
    12 ingredients
  • Twice-Cooked Pork
    lean boneless pork loin, water, soy sauce, ginger and
    13 More
    lean boneless pork loin, water, soy sauce, ginger, star anise, miso, sriracha hot chili sauce, dry sherry, rice wine vinegar, sugar, sesame oil, garlic, minced, ginger, minced, red pepper flakes, onion , cut into slivers, sliced red bell pepper, hot steamed rice
    16 min, 17 ingredients
  • Clementines in Ginger Syrup
    water, sugar, sliced peeled ginger, green cardamom pods and
    3 More
    water, sugar, sliced peeled ginger, green cardamom pods, whole star anise, clementines or mandarin oranges, pomegranate seeds (optional)
    3 hour 30 min, 7 ingredients
  • Tropical Fruit with Ginger Syrup
    water, sugar, peeled fresh ginger, fresh lime juice and
    6 More
    water, sugar, peeled fresh ginger, fresh lime juice, kiwifruit, peeled and sliced, mangoes, peeled and cubed, star fruit, sliced, pineapple, peeled, cored, and cubed, caribbean red papaya, peeled, seeded, and cubed, sweetened flaked coconut, toasted
    38 min, 10 ingredients
  • Chinese Five Spice Salmon With Ginger Broth
    chicken stock, cms fresh ginger, finely sliced, star anise and
    7 More
    chicken stock, cms fresh ginger, finely sliced, star anise, orange zest, salmon fillets, boneless, salt and pepper, chines five-spice powder, sunflower oil, bok choy, trimmed, light soy sauce
    30 min, 10 ingredients
  • Lamb Shanks in Five Spice, Tamarind & Ginger
    five-spice powder, dried chili pepper flakes and
    11 More
    five-spice powder, dried chili pepper flakes, cinnamon stick, star anise, soy sauce (60ml), rice wine (125ml) or 1/2 cup dry sherry (125ml), tamarind paste, grated palm sugar or 2 tbsp brown sugar, grated ginger (8cm piece), garlic cloves, chopped, red onion, finely diced, water, french trimmed lamb shanks (about 1.6kg)
    2 hour 20 min, 13 ingredients
  • Seared Duck Breast with Ginger-Rhubarb Sauce
    dry red wine, chopped rhubarb, chopped shallots, bay leaf and
    6 More
    dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breast, thawed, skinned, and cut in half, freshly ground black pepper, olive oil
    10 ingredients
  • Five Spice Lamb Shank With Tamarind and Ginger
    lamb shanks , or and
    16 More
    lamb shanks , or, french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person), cinnamon stick, dried chili pepper flakes, five-spice powder, star anise, chinese rice wine, soy sauce, tamarind paste (i use trs brand), brown sugar, fresh ginger, grated, garlic cloves, chopped coarsely, water, bok choy, ends chopped off, gai lan, trimmed, cornflour, brown sugar, extra
    3 hour 20 min, 17 ingredients
  • Chicken Tagine With Lemon and Ginger Chicken Tagine With Lemon and Ginger
    chicken thighs, cut in half, chicken drumsticks and
    8 More
    chicken thighs, cut in half, chicken drumsticks, lemon, finely sliced, onion, chopped, cumin, ground, thyme (or equivalent), star anise , finely ground in pestle, chicken stock , to fill halfway, fresh ginger, grated (or tsp ground ginger), salt
    25 min, 10 ingredients
  • Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled) Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)
    spanish paprika, dry mustard, salt and
    14 More
    spanish paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, fresh ginger, peeled, finely chopped (2 inch piece), garlic cloves, finely chopped, red chili paste (asian ), honey, soy sauce, skin on boneless duck breast halves, salt & freshly ground black pepper, sliced scallion, garnish
    32 min, 17 ingredients
  • Masala Chai Chocolate Cake With Ginger Buttercream Frosting Masala Chai Chocolate Cake With Ginger Buttercream Frosting
    chocolate cake mix (i used duncan hines dark chocolate fu... and
    20 More
    chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced
    1 hour 45 min, 21 ingredients
  • Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
    duck foie gras, salt and pepper, toasted gingerbread and
    21 More
    duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper
    1 hour 35 min, 24 ingredients
  • Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai) Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai)
    szechwan peppercorns, black peppercorns, star anise and
    24 More
    szechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste
    12 hour 40 min, 27 ingredients
  • Marranitos (Little Ginger Pigs) Marranitos (Little Ginger Pigs)
    piloncillo, water, star anise, mexican cinnamon stick and
    8 More
    piloncillo, water, star anise, mexican cinnamon stick, ground ginger, all-purpose flour, baking powder, salt, vegetable shortening or 4 oz lard, granulated sugar, egg, whisked with, water , for egg wash
    45 min, 13 ingredients
  • Clementines in Ginger Syrup, Algerian Clementines in Ginger Syrup, Algerian
    water, sugar, sliced peeled ginger, green cardamom pods and
    3 More
    water, sugar, sliced peeled ginger, green cardamom pods, whole star anise, clementines or 6 any small oranges, pomegranate seeds (optional)
    40 min, 7 ingredients
  • Duck Breasts With Ginger Rhubarb Sauce Duck Breasts With Ginger Rhubarb Sauce
    dry white wine, chopped rhubarb, chopped shallots and
    7 More
    dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil
    40 min, 10 ingredients
  • Tropical Fruit With Lemon Ginger Syrup Tropical Fruit With Lemon Ginger Syrup
    sugar, water, lemon, thinly sliced, gingerroot, crushed and
    7 More
    sugar, water, lemon, thinly sliced, gingerroot, crushed, whole star anise, papaya, mango, peeled and cut into cubes, banana, peeled and sliced, kiwi fruits, peeled and cut into wedges, chopped crystallized ginger, vanilla ice cream
    30 min, 11 ingredients
  • Seared Duck Breast With Ginger Rhubarb Sauce Seared Duck Breast With Ginger Rhubarb Sauce
    dry red wine, chopped rhubarb, chopped shallots, bay leaf and
    6 More
    dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breasts, thawed, skinned, and cut in half, fresh ground black pepper, olive oil
    20 min, 10 ingredients




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