229 ginger soy salad dressing Recipes

olive oil, balsamic vinegar, brown sugar, soy sauce, paprika, dijon mustard, garlic cloves, minced, gingerroot, peeled and minced, fresh ground pepper

soy sauce, rice vinegar, sesame oil (or vegetable oil), garlic powder, ginger, sugar

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

onion, minced, peanut oil, rice vinegar, water, fresh ginger, minced, celery, minced, ketchup, soy sauce, sugar, lemon juice, garlic, minced, salt, pepper

rice wine vinegar, low sodium soy sauce, oil (i use smart balance), sugar (i use truvia), garlic, ginger (powered or fresh grated finely)

tahini (sesame paste), olive oil, water, tamari (dark soy sauce), red wine vinegar, lemon juice, minced fresh ginger root, garlic, pressed, black pepper to taste

rice wine vinegar, sugar, soy sauce , pref. low-sodium, ginger, fresh grated, garlic, fresh minced, sesame oil, peanut oil or 1/2 cup grapeseed oil, sesame seeds, lightly toasted, scallion, chopped (green onions)

sugar, rice wine vinegar, peeled grated fresh ginger (freeze it, peel with potato peeler), sesame oil, fresh lemon juice, salt, coleman dry mustard, soy sauce, garlic, minced (double if you like garlic), vegetable oil or 4 tbsp canola oil, cracked black pepper, heads romaine lettuce, toasted slivered almonds, diced celery, cooking oil, shredded cooked chicken breasts, sesame seeds

salad oil, sesame oil, soy sauce, white vinegar, orange juice, chopped fresh garlic cloves, dry mustard, chopped fresh ginger, sugar

vegetable oil * 12 table spoons (180 ml), white (rice ) vinegar 6 table spoons (90 ml), miso (brown soy bean paste) 5 table spoons (75 ml), grated raw onion (with juice) 4 table spoons (60 ml), grated raw carrot (option) 2 table spoons (30 ml), sugar 1 tea spoon (5 ml), juice from grated ginger 2 table spoons (30 ml)

rice wine vinegar, tamari soy sauce, honey, scallions, minced, garlic, minced, toasted sesame oil, fresh ginger, grated, lemon juice

lemon juice, fresh ginger, garlic, oil, tamari or soy sauce

rice vinegar, lemon juice, soy sauce, honey, ginger juice, sesame oil (preferably from black sesame seeds), mayonnaise

soybean oil, white vinegar, tomato paste, soy sauce, can use lite, msg (optional), salt, fresh ginger, finely diced, celery, sliced, onion , coarsely choppes

soybean oil (i could not find soybean so i used canola oil), white vinegar, tomato paste, soy sauce (i adjusted this by using less), salt, pepper, spanish onion (10 oz., i found it to much so i use 7-8 oz.), ginger (1 oz., or to your taste , i used more), celery (2 oz.), lemon (rind & all ), water

tahini (ground sesame), olive oil, water, tamari (soy sauce), red wine vinegar or 2 tbsp cider vinegar, lemon juice, ginger, garlic cloves (pressed or squeezed ), black pepper (or to taste)

natural-style peanut butter, red wine vinegar, canola oil, sesame oil, soy sauce, honey, cayenne pepper sauce, grated ginger, garlic cloves, pressed, sea salt

marinade ingredients : 1/3 cup light soy sauce, 1 tbsp olive oil, 1 tbsp toasted sesame oil, 2 tsp coarse ground garlic powder, boneless, skinless chicken breast halves, dry maifun rice sticks, available in the asian section at most grocery stores or asian markets, oil for deep frying, iceberg lettuce, shredded, napa cabbage, shredded, carrots, shredded, celery, sliced thick, scallions, sliced, white and light green parts only, prepared sesame-ginger salad dressing, store bought, sriracha sauce , to taste, marinade ingredients : 1/3 cup light soy sauce, 1 tbsp olive oil, 1 tbsp toasted sesame oil, 2 tsp coarse ground garlic powder, boneless, skinless chicken breast halves, dry maifun rice sticks, available in the asian section at most grocery stores or asian markets, oil for deep frying, iceberg lettuce, shredded, napa cabbage, shredded, carrots, shredded, celery, sliced thick, scallions, sliced, white and light green parts only, prepared sesame-ginger salad dressing, store bought, sriracha sauce , to taste