97711 ginger souffles with chocolate sabayon Recipes

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

sugar, dry sherry, egg yolks, water, unsweetened cocoa powder, unsweetened chocolate, finely chopped

all-purpose flour, sugar, crystallized ginger, minced, baking soda, salt, premium white baking chocolate, finely chopped, vanilla extract, eggs, egg white

coconut milk, palm sugar, grated ginger, semisweet chocolate, chopped

butter, room temperature, sugar, flour, cornstarch, ground ginger, cinnamon, salt, sugar , for sprinkling on cookies (less than 1/4 cup), vanilla ice cream, slightly softened, minced candied ginger, recommended (optional), chocolate chip

walnuts or 1/4 cup pecans, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry, crystallized ginger, cream, chocolate cake mix, eggs, vegetable oil

amaretto (almond-flavored liqueur), sugar, water, dried apricots, thinly sliced (about 6 oz), chopped crystallized ginger, semisweet chocolate chips, divided, remaining ingredients, sheets frozen phyllo dough, thawed, butter-flavored cooking spray

hazelnuts (about 4 oz), dried cherries, coarsely chopped, chopped crystallized ginger, bittersweet chocolate, chopped

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

whole milk, chopped fresh ginger, unsalted butter, salt, egg yolks, sugar, all purpose flour, crystallized ginger, chopped mixed candied fruit, grated lime peel, egg whites, chocolate sabayon

all purpose flour, sugar, cornstarch, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, pecans (about 6 oz), chocolate chips, chopped crystallized ginger, sugar

rolled oats, wheat germ, flax seed, ground, shredded coconut, sea salt, vanilla extract, honey, molasses, candied ginger, chopped, cinnamon, ginger, nutmeg, chocolate chips, chopped

plain flour, rice flour, butter, softened, light brown sugar, crystallized ginger, chopped, dark chocolate, chopped

all-purpose flour, sugar, minced crystallized ginger, baking soda, salt, premium white chocolate, finely chopped (about 3/4 cup), vanilla extract, eggs, egg white, vegetable cooking spray

butter, sugar, dates, chopped, pitted, glace ginger, chopped finely, corn flakes, crushed, dark chocolate, butter, extra

steamed or roasted chestnuts from a jar (about 6 oz; not water chestnuts), sugar, kosher salt, amber rum, unsweetened cocoa powder, ground cinnamon, ground ginger, semisweet chocolate chips, purchased refrigerated pie crusts (from two 14.1-oz packages), at room temperature, egg, beaten to blend, powdered sugar , for dusting, special equipment : a 3-inch round cookie cutter

souffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac

chocolate chips, water packed tofu, cocoa, honey, orange liqueur, vanilla, soy milk, unbleached white flour, baking powder