84871 ginger shrimp grilled flank steak Recipes

grated lime rind, fresh lime juice, chopped fresh cilantro, olive oil, grated fresh ginger, garlic cloves, minced, shrimp, peeled and deveined, tomatoes, red onion , cut into pieces, yellow or green bell pepper , cut into 1-inch pieces, salt, lime wedges, grilled flank steak and cilantro butter

soy sauce, vegetable oil, honey, vinegar, ginger, garlic powder, flank steaks

flank steak, kosher salt, freshly ground black pepper, grilled vegetables

flank steaks, white-wine vinegar, olive oil, minced fresh rosemary, garlic cloves, minced, salt, black pepper

flank steaks, vinegar, salad oil, brown sugar, soy sauce, onions, sliced, garlic clove, black pepper, coarsely ground

flank steaks, olive oil, soy sauce, worcestershire sauce, white wine vinegar, onion powder, black pepper, mustard powder, garlic cloves, minced

flank steaks, dijon mustard, dry red wine, pure olive oil, garlic cloves, chopped thyme, mayonnaise, fresh lemon juice, salt & freshly ground black pepper, rosemary focaccia rolls or 8 other rolls, split, sliced imported provolone cheese or 1/2 lb fontina cheese, lettuce leaves

flank steak, 1/2 inch thick (about 1 1/2 lb), garlic cloves, minced, safflower oil (or other veg oil), tomato juice (or v-8 juice), soy sauce (we use low sodium), brown sugar, pepper, vegetable oil

garlic, minced, fresh ginger root, peeled and minced or grated, tamari (dark , aged soy sauce), ground coriander, ground cumin, turmeric, ground cayenne pepper, grill seasoning (recommended: mccormick montreal seasoning ), lemon , zested, extra-virgin olive oil , plus some for drizzling, flank steak, scallions, shrimp, peeled , including tails, and deveined, salt and pepper, red pepper flakes, romaine hearts, chopped, baby spinach leaves, red onion, chopped, flat-leaf parsley (a couple of handfuls) chopped, lemon, juiced, tomato paste, worcestershire sauce, extra-virgin olive oil , eyeball it, salt and pepper

flank steaks (i use a lamb shoulder steak too!), mccormick grill seasoning, chili powder (dark mexican ), garlic powder, lime , zest of, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chicken stock, tomato paste, hot sauce (as much as you like), shrimp (peeled and deveined ), cilantro leaves, finely chopped, salt (to taste), tomatoes, sliced (beefsteak preferred), hass avocadoes, halved , scooped from skin and sliced, lemon juice, red onion, thinly sliced, queso blanco, crumbled

flank steak , about 24 oz., vegetable oil, coarse salt, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar

flank steaks, fresh ginger, peeled and minced, soy sauce, sesame oil, sake, pepper, freshly ground, soy sauce, fresh parsley, minced, water, sake, sugar, sesame oil, chili paste

flank steak, olive oil, minced garlic, fresh lime juice, chopped fresh cilantro leaves, salt , plus kosher , for seasoning, ground black pepper, green onions, plus 1/4 cup chopped, extra-virgin olive oil, for drizzling, cilantro sprigs, for garnish, lime wedges, for serving

flank steaks or 1 1/2 lbs tri-tip steak, scored slightly in a crosswise pattern, honey, chipotle chiles in adobo, minced ,to taste, dijon mustard, lime juice, garlic, minced, ground allspice, ground cumin, cilantro, chopped ,to taste, salt & fresh ground pepper, to taste

flank steak (or skirt steak), shallot, roughly minced, garlic, roughly minced, olive oil, fresh rosemary, chopped, kosher salt, fresh black pepper

flank steak, shallots, balsamic vinegar, sugar, soy sauce, portabella and cremini mushrooms

flank steaks, vegetable oil, sugar, green onions, chopped, sesame seeds, soy sauce, sesame oil, salt, garlic cloves, minced, cayenne pepper, white wine

flank steaks, fat trimmed, soy sauce, oriental sesame oil, soy sauce, red wine vinegar, fresh ground pepper, garlic cloves, crushed, fresh shiitake mushroom , discard stems, unsalted butter, vegetable oil, unsalted beef stock (or more ), dijon mustard, coarse grain mustard, heavy cream, salt & freshly ground black pepper, unsalted butter, vegetable oil