40 ginger shallot dressing Recipes

soy sauce, fresh lime juice, chili paste with garlic, peanut oil, filet mignons, freshly ground pepper, head bibb lettuce , torn into bite-size pieces, mizuna leaves , torn into bite-size pieces, chiffonade thai basil or regular basil, optional, english cucumber, halved and cut crosswise into 1/4-inch thick slices, carrots , julienned, radishes, thinly sliced, yellow and red cherry tomatoes, halved, ginger lime dressing , recipe follows, salt and ground black pepper, fresh lime juice, soy sauce, rice vinegar, diced shallot, grated fresh ginger, sugar, peanut oil, salt and freshly ground pepper

organic canola oil, honey, apple cider vinegar, grey pupon mustard, sea salt, ginger, lime juice, shallot

fish sauce, sugar, fresh lime juice, water, minced peeled fresh ginger, garlic cloves, minced, minced red jalapeno chile, oyster sauce, dry sherry, tamari soy sauce, garlic cloves, minced, brown sugar, new york steak, trimmed, cut into 2/3-inch cubes, watercress , bottom 2 inches discarded, cut into 1-inch lengths, mizuna leaves , torn in half if very large (about 1 1/2 oz), lightly packed) torn bibb lettuce leaves (about 6 large), thai basil leaves , cut into 1/2-inch-wide strips, english hothouse cucumber , halved lengthwise, sliced very thinly on diagonal, tomatoes, vegetable oil, red onion, cut into thin wedges, shallots, sliced into thin rounds, pineapple, peeled, cored , halved lengthwise, cut crosswise into 1/3-inch-thick slices

extra-virgin olive oil, creme de cassis (black-currant liqueur) or grenadine, chopped shallots, minced peeled fresh ginger, sherry wine vinegar, ruby red grapefruits, head of butter lettuce, leaves separated, avocado, halved, pitted, peeled, sliced

carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water

carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water

lemon, lemon juice, cms piece fresh ginger (i think you could use minced ginger from a jar here too ), tomatoes, halved, green shallots, finely chopped, caster sugar, olive oil

carrots, peeled and chunked, fresh ginger, shallot, minced, rice vinegar, canola oil, dark sesame oil, sugar, miso, mirin, water

carrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish

carrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt

olive oil, shrimp, smoked paprika, lemon pepper, ginger powder, kosher salt, bibb lettuce, mangoes, peeled , thinly shaved into ribbons, avocados, peeled, thinly sliced, chives, cut into 1 inch lengths, carrot, thinly cut into sticks, cilantro leaf, mint leaf, sesame seeds, toasted, hidden valley original ranch dressing, recipe below, lime wedge, fresh cilantro, hidden valley original ranch dressing, sweet chili sauce, ginger, peeled, minced, shallot, minced, lime juice, lemon zest, cumin

shallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter

cooked carrots, chopped shallot, sliced fresh ginger, vegetable oil, rice vinegar, light soy sauce

carrots about 2 large sliced, shallot, small sliced, fresh ginger peeled and sliced, white miso (soybean paste), rice vinegar, toasted sesame oil, canola oil

carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water

sea scallops, red bell pepper, large, seeded, cored and cut into match sticks (can use 1 small red and 1 small yellow for color), mixed salad greens (red leaf , bibb, arugula, watercress, radiccio, and or or endive are nice), olive oil, shallots, finely chopped, lemon juice, dijon mustard, sugar, ginger juice, salt, fresh ground pepper, olive oil

whole carrots peeled and roughly chopped, whole shallot peeled and roughly chopped, ginger roughly chopped fresh, sweet white miso, rice vinegar, sesame seed oil toasted, grape-seed oil, water, head lettuce or mixed greens, head red onion thinly sliced, avocado quatered

red bell pepper, finely chopped, shallots, finely chopped, sugar, rice vinegar, lime juice, fresh ginger, peeled, minced, vegetable oil, salt, crushed red pepper flakes, broccolini, trimmed