50020 ginger salmon swordfish mahi mahi Recipes

swordfish steaks (3/4 in. thick ), italian-style bread crumbs, butter or margarine, minced green onion, minced fresh cilantro , plus a few sprigs, lime juice, whipping cream, lime wedges

brown sugar, dijon mustard, soy sauce, ground ginger, skinless salmon fillets (4 oz each), chopped walnuts

low sodium soy sauce, teriyaki sauce, garlic cloves (extremely finely minced), pepper, cilantro (dried ), lemon pepper, ground ginger, salmon steaks

scallion, minced, reduced-sodium soy sauce, rice vinegar, honey, minced fresh ginger, salmon fillet, skinned (see tip) and cut into 4 portions, toasted sesame seeds, (see tip )

salmon fillets, 300g each, freshly chopped tomatoes, ground ginger, ground garlic, onion, salt, ground black pepper, olive oil

salmon fillets, cut into strips, salt, turmeric, onion, finely chopped, red chile, chopped, cm fresh ginger, grated, garlic cloves, grated, ground cardamom or 12 cardamom pods, garam masala, ground cinnamon or 5 cm cinnamon sticks, butter or 1 tbsp olive oil, coconut milk (i use low-fat ), lemon juice , to taste, fresh coriander leaves, for garnish, cooked rice (basmati is best)

orange juice, low sodium soy sauce, honey, green onion, chopped, gingerroot, grated, garlic powder, salmon fillets

minced gingerroot, garlic, minced, honey, low sodium soy sauce, fresh ground black pepper, whole berry cranberry sauce (canned or freshly made ), salmon fillets (6-8 oz. each)

salmon steaks, light soy sauce, orange juice concentrate, cooking oil, lemon juice, prepared mustard, green onion, minced, garlic clove, minced, ginger, minced

fresh gingerroot, salmon fillets, each 175g, skinned, lemons or 1/2 lime, salt & freshly ground black pepper

salmon steaks, rice wine vinegar, teriyaki sauce, ginger, wasabi, sesame oil

bok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), sesame seed, ground ginger

swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)

swordfish fillet, vinaigrette, green onions, chopped, sliced ripe olives, dried crushed red pepper, mixed salad greens, vinaigrette

salmon steaks (6 to 8 oz each), fresh chopped parsley, fresh chopped chives, olive oil, soy sauce, chopped onion, ginger, grated, capers, lemon juice, hard-boiled egg, sugar, fresh ground black pepper to taste

swordfish steaks (about 1 1/2 inches thick ), salt, freshly ground black pepper, basic marinara, grated lemon rind, lemon wedges (optional)

salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper

salmon rolls, soaked cous cous, chopped walnuts, juice of a lemon, red pepper, onion, some ginger, garlic, smoked salmon, dip, low fat philadelphia cream cheese, crushed ginger, garlic powder, chilli powder, lemon juice, balsamic vinegar, ground black pepper, salt .