50586 ginger pumpkin soufflee Recipes

flour, sugar, baking soda, salt, baking powder, cinnamon, nutmeg, ginger, pumpkin, oil, eggs, water

butter (or earth balance), sugar, vanilla extract, eggs, flour, baking soda, salt, cinnamon, nutmeg, ginger, pumpkin puree, chocolate chips (1 bag), walnuts, chopped (optional)

yellow cake mix, sugar, baking soda, cinnamon, ginger, pumpkin, vegetable oil, eggs, chopped pecans

instant maple and brown sugar oatmeal, vanilla-flavored soymilk, ice, brown sugar, cinnamon, nutmeg, ginger, pumpkin puree, whey protein powder, maple syrup

granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, ground ginger, pumpkin, evaporated milk, eggs, beaten to blend, pie pastry for a single-crust pie (for leaves, see notes above), walnut streusel

chopped shallots, chopped onion, minced fresh gingerroot, canola oil, king arthur unbleached all-purpose flour, chicken broth, apple cider or juice, canned pumpkin, maple syrup, dried thyme, ground cinnamon, pepper, heavy whipping cream or half-and-half cream, vanilla extract, heavy whipping cream , optional, fresh thyme sprigs, optional

whole milk, cornstarch, grated nutmeg, ground cinnamon, ground allspice, granulated sugar, divided , plus additional for coating ramekins, canned pure pumpkin (from a 15-oz can, not pie filling), egg whites, salt, garnish: confectioners sugar

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

butter, melted, plus more for preparing pans, flour, plus more for preparing pans, baking powder, ground ginger or 1 tsp fresh grated, salt, sugar, brown sugar , packed, canned pumpkin (15 oz) or 2 cups fresh , pureed pumpkin, eggs, makes two loaves, glaze : once cool, if desired. combine 1 1/2 cups confectioners sugar with 2-3 tbsp water, 2 tsp maple syrup in a liquid measuring cup. stir until the is smooth and thick, with no lumps. add 2/3 cup pecans. drizzle over the loaves and let set

pumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins depending on size, i use a small hybrid), sugar, pumpkin pie spice, ground cinnamon, ground ginger, pie shell (your call, i use pillsbury), eggs, evaporated milk, homemade pie filling

brown sugar, rolled oats, chopped walnuts, flour, butter, cinnamon, nutmeg, sugar, brown sugar , packed, flour, cinnamon, nutmeg, salt, ginger, pumpkin puree, evaporated milk, eggs, beaten, unbaked pie shells

eggs, well beaten, sugar, vegetable oil, flour, baking powder, cinnamon, baking soda, salt, ginger, pumpkin, can is fine ., walnuts, chopped

all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, pumpkin pie mix, vegetable oil, water, eggs, slightly beaten

eggs, evaporated milk, ground cinnamon, ground ginger, pumpkin, salt, sugar, unbaked deep dish pie shell

granulated sugar , plus 1/3 cup, water, eggs, egg whites, canned unseasoned pumpkin puree, grated fresh ginger, pure vanilla extract, low-fat milk, evaporated skim milk

pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites

butter or 1/4 cup margarine, melted, crushed graham cracker (approx 16 squares), crushed gingersnaps (approx 18 cookies), canned pumpkin (not pumpkin pie mix), sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, softened

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.