161583 ginger ponzu sauce served Recipes

gnocchi, sweet potatoes, flour, ginger, egg, sauce, onion, garlic, heavy cream, butter, flour

sugar, water, chopped crystallized ginger (1 bottle), fresh cranberries

vegetable oil, shallot, minced, minced fresh ginger, fresh cranberries, zest and juice of 1 orange, sugar

garlic cloves, crushed, sugar, red chili pepper, seeded and minced, grated fresh gingerroot, fresh limes or 3 tbsp lemon juice, fish sauce

yuzu-ginger vinaigrette, yuzu, rice vinegar, soy sauce, sambal, grated ginger, minced garlic, canola oil, mirin or simple syrup, kosher salt to taste, ponzu aioli, mayonnaise, ponzu sauce to taste (dashi, yuzu, soy sauce; pre-bottled versions are available), tartare, sashimi grade ahi, cut into 1/8 inch dice, sweet or red onion, finely diced, japanese cucumber, finely diced, fresh chives, finely chopped, ikura (salmon roe) for garnish, micro shiso leaves for garnish, kosher salt, pickled cucumber, japanese cucumber, sliced into thin rounds, rice wine vinegar, mirin or simple syrup

water, black tea bags, garlic cloves, cut in half, onion, chopped, peppercorns, fresh ginger

sugar, water, lemon peel (3 inch piece), ripe pears, peeled, cored and sliced, crystallized ginger

canola oil, to cook, red onion, 1/4-inch dice, minced ginger, fresh cranberries, zest and juice 3 oranges, brown sugar, salt and black pepper, to taste

orange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt

sliced peeled anjou , bartlett, or bosc pear (8 large pears), grated lemon rind, fresh lemon juice, sugar, chopped crystallized ginger, brandy or apple juice

pineapple preserves, apple jelly, prepared horseradish, grated fresh ginger

gingerroot, minced or grated, garlic clove, finely minced, chicken stock, lite soy sauce, rice vinegar, asian sesame oil, sugar, freshly ground black pepper to taste

mirin, sake, soy sauce, mayonnaise, grated ginger , with juices, wasabi paste, wasabi paste, prepared japanese sesame dressing, prepared ponzu sauce (citrus-soy sauce), baby spinach, mirin, sake, soy sauce, miso, ground chuck, sliced green onion, grated ginger , with juices, minced garlic, fresh coarse ground black pepper, sea salt, vegetable oil , for brushing on the grill rack, hamburger buns with sesame seeds, split

frozen asian stir-fry vegetables (recommended : birds eye), water, toasted sesame oil (recommended : dynasty), fresh sliced mushrooms, crushed garlic (recommended : christopher ranch), chopped fresh cilantro leaves, egg whites, lightly beaten , plus 1 lightly beaten egg white for brushing, cornstarch, gyoza wrappers (recommended : dynasty), citrus ponzu sauce (recommended : kikkoman), chopped fresh chives, minced ginger (recommended : christopher ranch)

salmon fillets, ponzu sauce, honey, minced fresh ginger, minced fresh garlic, sesame seeds

monkfish , cut into 4 equal fillets, napa cabbage leaves, minced fresh ginger (3/4 tsp ginger per fillet), diced carrot (1 tbsp per fillet), chopped chives (1/2 tsp per fillet), salt, freshly ground black pepper, lime juice, low-sodium tamari sauce, water, rice vinegar, minced ginger, sugar

catfish , gutted, fresh ginger, blanched, peanut oil (for deep frying), lemon, soy sauce, mirin, lemon juice, rice vinegar, fried mushroom, enoki mushrooms

soy sauce, orange juice, lime juice, agave nectar, canola oil, minced ginger, rice wine vinegar, garlic cloves, minced, asian chili sauce (sambal oelek), toasted sesame oil, chopped fresh basil, chopped fresh cilantro