164171 ginger ponzu sauce served over pink snapper Recipes

pink grapefruit, oranges, fresh ginger, honey, garnish: fresh mint

unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steak (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low-salt beef broth or low-salt chicken broth

pink grapefruit juice, vodka, grenadine, pink-grapefruit twist for garnish

ginger ale, chilled, cranberry juice cocktail, chilled, pineapple juice, chilled, white sugar

ginger ale, strawberry or cherry gelatin, fruit cocktail, drained, cooked rice, chilled, red fruit by the foot fruit rolls, sliced fresh strawberries, silk flowers , optional

pink or red grapefruit , scrubbed, white sugar, light corn syrup, water

pink grapefruit, fresh lavender (flowers and or leaves), sugar, lemon juice, grand marnier (optional), lavender flowers , mint leaves (to garnish)

ruby red grapefruit vodka, pink grapefruit juice, cointreau liqueur, grapefruit section

pink grapefruit or 4 large red grapefruits or 4 cups bottled grapefruit juice, fresh lime juice, grated peeled fresh ginger

chopped crystallized ginger, orange , cut into 1-inch pieces, red or pink grapefruit , cut into 1-inch pieces, water, sugar

unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth

pink lemonade frosting, pink lemonade powdered drink mix, white chocolate chips

fresh ginger juice, superfine sugar, fresh lime juice, lime wedge, cold club soda or 1 1/4 cups seltzer water

snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt

snapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil

pink grapefruits (about 14 oz each), sugar, water, creme de cassis, fresh mint sprigs (optional)

pink grapefruit, extra-virgin olive oil, seedless grapes, stems removed, honey, handfuls of raspberries, mint leaves, finely shredded, thick plain yogurt (try a sheep- or goat-milk yogurt for extra flavor)

pink gooseberries (about 6 oz), dry white wine, water, elderflower concentrate, sugar, firm-ripe peaches (preferably white ), fresh basil leaves, super premium vanilla ice cream