88103 ginger pear cake food network Recipes

brown sugar, water, grated lemon rind, fresh lemon juice, ground ginger, pears, peeled, cored, and sliced, all-purpose flour, brown sugar, ground ginger, salt, chilled butter, cut into small pieces, white bread, almonds, ground, chopped pecans

brown sugar, canola oil, egg, buttermilk, king arthur unbleached all-purpose flour, baking soda, ground ginger, salt, ground cinnamon, chopped peeled fresh pears, brown sugar, ground ginger, butter, melted

peeled, cored, and chopped pears, white sugar, ground ginger, vegetable oil, vanilla extract, eggs, beaten, all-purpose flour, baking soda, baking powder, salt

crushed gingersnap cookies, all-purpose flour, dark brown sugar, walnuts , pecans or slivered almonds, coarsely chopped or 1/2 cup of old-fashioned oatmeal, melted (not hot) butter, jarred or canned pears , packed in light syrup, cut into, sugar, ground ginger, cornstarch

unsalted butter, at room temperature, for pan, granulated sugar, cornstarch, fine sea salt, pears, peeled, cored, and sliced (2 lb prepped), freshly squeezed lemon juice, dry pint (2 cups or 9 oz) raspberries, fresh or frozen, cold unsalted butter, cut into small pieces, all-purpose flour, granulated sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes, chopped candied ginger, cold buttermilk

peeled chopped pears, granulated sugar, seedless raisin, chopped crystallized ginger, cider vinegar, salt, cinnamon, ground allspice

sugar, vegetable oil, eggs, vanilla, flour, cinnamon, pears, drained and chopped , reserve juice, nuts, powdered sugar, pear juice, water

all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, nutmeg, apple juice, soymilk, applesauce, corn oil (or veg oil), sugar, vanilla extract, bosc pear, grated

water, sugar, lemons , rind of, finely grated, lemon juice, diced candied ginger, finely diced, pears, firm, orange marmalade, cognac or 2 tbsp rum or 2 tbsp bourbon

vodka (ginger-infused), simple syrup, pear liqueur, ice, limes , juice of, pear, ripe, superfine sugar or 1 tbsp granulated sugar

sliced fresh pears, peeled, cored, sugar, fresh lemon juice, lemon zest, pear liqueur, chopped candied ginger, grated fresh ginger, liquid fruit pectin

firm, slightly ripe pears, peeled, cored, sliced , and placed in a acidulated water (about 6 cups), sugar, fresh lemon juice, chopped crystallized candied ginger, minced fresh ginger, grated lemon zest

pear , anjou, cutted, fage total 0, ginger root, fresh lime juice

golden raisins, minced crystallized ginger (about 2 1/2 oz), ripe medium pears (about 7), peeled, cored, sliced 1/2 inch thick, sugar, butter, melted, quick-cooking tapioca, fresh lemon juice, ground cinnamon, ground nutmeg, egg, milk, vanilla ice cream

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

cooking pears, peeled, cored and coarsely diced, sugar, lemons, preserved ginger

all-purpose flour, double-acting baking powder, salt, cinnamon, chopped peeled and cored firm-ripe pears (about 3), fresh lemon juice, unsalted butter, softened, light brown sugar, vanilla, eggs, chopped crystallized ginger, dried currants

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)