98101 ginger parsnip soup crisps Recipes

olive oil, yellow onion, chopped, stalks celery (or 1 tsp celery seed if celery isn tsp available), garlic, chopped, peeled, chopped fresh ginger (or 1 tsp powdered ginger), carrots, peeled, chopped, chicken stock (or vegetable stock), red pepper flakes, ground coriander, turmeric, thai fish sauce, rice-wine vinegar, smooth peanut butter, brown sugar, toasted sesame oil, fresh lime juice, coconut milk, milk, kosher salt and freshly ground black pepper, garnish: chopped fresh cilantro , toasted sesame seeds

olive oil, minced onion, grated fresh ginger, garlic, minced, kitchen basics original or unsalted chicken stock, sliced peeled carrots, evaporated milk (or for an alternative with less fat, use half and half), ground cumin

onion, carrots, ground ginger, garlic, minced, light butter, chicken broth, pumpkin, milk

firm-ripe california avocados, fresh carrot juice, salt, fresh lime juice, grated peeled fresh ginger, curry powder

broccoli, chopped, cauliflower, chopped, onion, chopped, fresh ginger, grated, garlic, chopped, cayenne pepper, salt, pepper, olive oil, vegetable stock or 3 cups water, diced tomatoes, natural-style peanut butter

olive oil, carrots, chopped, onion, chopped, chopped fresh ginger, garlic, minced, ground cumin, ground black pepper, ground allspice, water, brown lentils, rinsed, brown rice, sweet potato, peeled and cut into chunks, salt, frozen chopped spinach, thawed and squeezed dry

chicken broth (or veggie broth), fresh ground ginger, unsweetened coconut milk, lime juice, salt, black pepper, coriander, toasted sliced almonds (optional)

cooking oil, onions, thinly sliced, brown sugar, black pepper, fresh ginger, grated, carrots , about 8-9, sweet potato, chicken stock , can use vegetable stock for vegetarian cooking, sherry wine, reduced-fat half-and-half, salt and pepper

olive oil, onions, chopped, carrots, chopped, sweet potatoes, peeled and chopped, fresh ginger, peeled and finely chopped, reduced-sodium chicken broth, water, coarse salt, ground pepper, sugar, fresh lemon juice (1 lemon), heavy cream (optional)

butter, onions, sliced, garlic, cut in half, minced fresh ginger, carrots, peeled and sliced, vegetable broth, orange juice, raw white rice, salt and pepper, to taste

garlic clove, minced, fresh ginger, minced, stalk celery, diced, onion, diced, olive oil, vegetable stock (canned is ok) or 8 cups chicken stock (canned is ok), dried thyme or 1 tsp fresh thyme, salt and pepper, brown rice or 1/2 cup wild rice, shrimp, cooked, peeled, heavy cream or 1/2 cup half-and-half, fresh baby spinach , torn into bite sized peices, stems removed

chicken stock , preferably home made, chicken legs , deboned, ginger, finely diced, diced garlic, butter (optional), whole onion, diced, diced mushrooms, olive oil, salt & pepper, lemon juice, diced scallion, diced shallot, soy sauce, french bread

tomatoes, chicken stock, ginger, minced, light soy sauce, chili bean sauce, superfine sugar

parsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper

vegetable oil cooking spray, wonton wrappers (3 1/2-inch square), mangoes, drained, pineapple tidbits, drained, macadamia nuts, chopped and toasted, flour, crystallized ginger, chopped, sugar, salt, butter (or margarine)

quick cooking oatmeal, pecan halves, whole-wheat flour, cornstarch, ground ginger, fine salt, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, pure vanilla extract, egg

olive oil, yellow onions, chopped, carrots, cut in chunks, low-fat chicken broth, crystallized ginger, minced, cinnamon, orange juice, fat-free half-and-half, chives for garnish

cooked butternut squash, chicken broth, butter, chopped onion, garlic, freshly ground ginger, salt