2359 ginger molasses sugar Recipes

molasses, salad oil, brown sugar, egg, all-purpose flour, salt, baking powder, ground cinnamon, ground ginger, powdered sugar icing (recipe follows; optional)

molasses, sugar, butter, eggs, flour, divided, ground cinnamon, baking soda, ground nutmeg, ground ginger, black pepper, powdered sugar

butter or 1/2 cup other soft shortening, granulated sugar, egg, molasses, flour, baking soda, salt, cinnamon, ginger

butter, brown sugar, sugar, egg, flour, baking soda, cinnamon, nutmeg, ground ginger

molasses, sugar, margarine, water, flour, baking soda, salt, ground ginger, cinnamon

molasses, sugar, shortening, eggs, flour, ginger, allspice, cinnamon, baking soda, boiling water

molasses, sugar, butter or 1 cup shortening, baking soda , dissolved in small amount water, egg, beaten, ginger, allspice, salt, flour (approx .)

sugar, flour, ginger, molasses, salt, baking soda, shortening, water

vermouth, soy sauce, molasses or 1/4 cup dark brown sugar, fresh ground pepper, grated fresh gingerroot, fryer chicken, quartered

all-purpose flour, white sugar, baking soda, ground ginger, salt, crisco shortening, melted and cooled, egg, fancy baking molasses, oatmeal (5 min. not instant)

flour, baking powder, salt, butter, room temperature, brown sugar (or 1/4 cup splenda with 1 tbsp molasses), eggs, orange zest, natural pistachios, coarsely chopped, preserved gingerroot, diced (1/4 dice )

fresh gingerroot, chopped, molasses, dark brown sugar, caramel-flavoured stevia artificial sweetener (optional), unsweetened pear puree or 3 tbsp unsweetened applesauce, vanilla, whole wheat flour or 1 1/2 spelt flour, baking soda, pumpkin pie spice, sea salt

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

sugar, unbleached all-purpose flour, baking soda, ground cinnamon & ground ginger, allspice , black pepper & salt, butter, dark brown sugar, egg yoke, vanilla, molasses-mild if you want a milder tasting cookie or(my choise) full flavor, sugar for dipping .

butter, softened, sugar, molasses, egg, all-purpose flour, baking soda, cinnamon, ginger, ground nutmeg, raisins, coarsely chopped

all-purpose flour, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice, ginger

thawed orange juice concentrate, sherry or chicken broth, soy sauce, sesame oil, minced fresh thyme, minced fresh gingerroot, garlic cloves, minced, pepper, pork tenderloins (1 lb each), thawed orange juice concentrate, brown sugar, cider vinegar, molasses, minced fresh gingerroot, salt, pepper

unsalted butter, divided, firm-ripe pears , such as bosc, peeled, cored, and sliced into 1/2-inch wedges, light brown sugar, chopped pecans, all-purpose flour, baking soda, salt, ground ginger, pumpkin pie spice, ground cinnamon, sugar, eggs, vegetable oil, syrup or molasses, boiling water, minced crystallized ginger, recipe molasses ice cream , recipe follows, heavy cream, whole milk, sugar, egg yolks, molasses