2106 ginger molasses baking Recipes

butter, melted (i wouldn tsp substitute margarine for this!), white sugar, divided, molasses, egg, lightly beaten, all-purpose flour, ground ginger, cinnamon, baking soda, salt

oil, sugar, ginger, molasses, cinnamon, egg, baking soda, flour

great northern beans or 4 (15 oz) cans red kidney beans or 4 (15 oz) cans white kidney beans or 4 (15 oz) cans black beans or 4 (15 oz) cans butter beans, rinsed and drained, tomato sauce, molasses, vinegar, dry mustard, ginger, black pepper

sugar, soft butter or 1/2 cup shortening, eggs, beaten, dark molasses, baking soda, ginger, cinnamon, flour, water, sugar

all-purpose flour, ground ginger, cinnamon, baking soda, salt, canola oil, dark brown sugar, molasses, honey, eggs, grated lemon zest, boiling water, orange , zest peeled with a vegetable peeler and sliced lengthwise into 1/8-inch strips, water, sugar, mascarpone, at room temperature, heavy cream, grated orange zest, sugar, salt

sugar, water, molasses, shortening, egg, flour, ginger, salt, baking soda, nutmeg, cinnamon, powdered sugar, butter, softened, vanilla, milk (approx .)

shortening (at room temperature ), brown sugar, dark molasses, cold water, flour, salt, allspice, ginger, cinnamon, baking soda, cold water

sugar, egg, beaten, molasses, baking soda, flour, ginger, cinnamon, colored crystal sugar

unsalted butter, softened, dark brown sugar , packed, granulated sugar , plus 1/3 cup for rolling cookies, egg, vanilla extract, un-sulphured molasses, all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground black pepper

butter, softened, sugar, molasses, egg, king arthur unbleached all-purpose flour, ground ginger, salt, baking soda, ground cinnamon, milk, ricotta cheese, chopped dried apricots, sugar, grated orange peel

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

sugar, water, molasses, shortening, egg, all-purpose flour * or whole wheat flour, ground ginger, salt, baking soda, nutmeg, ground cinnamon, if using self-rising flour , omit salt and baking soda.

shortening, brown sugar, egg, molasses, sour milk, flour, salt, ginger, cinnamon, baking soda

rum, water, salt, flour, nutri flour ( or whole wheat), ginger, allspice, nutmeg, molasses, baking soda, light butter, splenda brown sugar blend

egg, sugar, melted butter or 1 tbsp margarine, flour, salt, molasses, ginger, allspice, baking soda, sour milk, oil or melted shortening, heated to 360 f

flour, ground ginger, salt, baking soda, cinnamon, unsalted butter, room temperature, sugar, plus more for rolling and flattening, egg, unsulphured molasses, chopped candied ginger, mango sorbet, raspberry sorbet

unsalted butter, softened, sugar, egg, chopped crystallized ginger, molasses, all-purpose flour, baking soda, salt, ground ginger, buttermilk, cream cheese frosting, crunch topping, strawberry sauce, garnish: strawberries

shortening, white sugar, molasses, baking soda, ginger, salt, flour, water, egg