412 ginger molasses allspice Recipes

butter, softened, brown sugar , packed, eggs, dark molasses, vanilla, all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, ground allspice, buttermilk, shortening (crisco is best ), butter, softened, vanilla, sugar, ground ginger, milk

butter, softened, brown sugar, eggs, dark molasses, vanilla extract, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, ground allspice, buttermilk, shortening, butter, softened, vanilla extract, sugar, ground ginger, milk, colored sprinkles , optional

whole wheat pastry flour, unbleached flour, baking soda, ground ginger, ground cinnamon, ground allspice, salt, unsalted butter , melted but still warm, molasses, granulated sugar, brown sugar, minced fresh ginger, egg, ground flax seeds, crystallized ginger , 1/4 bits, raw sugar , for decor

sugar, butter, softened, orange juice, dark corn syrup, dark molasses, king arthur unbleached all-purpose flour, ground ginger, baking soda, salt, ground nutmeg, ground allspice

dark brown sugar, softened unsalted butter, egg, unsulfured blackstrap molasses, flour, baking soda, salt, ground ginger, ground cinnamon, freshly ground nutmeg, ground allspice, vanilla extract, cardamom (optional)

shortening, shortening, dark molasses, brown sugar, cold water, flour, salt, allspice, ginger, cinnamon, baking soda, cold water

flour, brown sugar, ginger, baking soda, cinnamon, salt, butter, molasses

all-purpose flour, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice, ginger

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

margarine or 3/4 cup shortening, softened, brown sugar or 1 cup raw sugar, molasses, whole wheat pastry flour, soy flour, soymilk, ground flax seeds, baking soda, ground ginger, ground cinnamon, allspice, nutmeg, fresh ginger, chopped, salt, white sugar

all-purpose flour, baking powder, cinnamon, powdered ginger, or up to 2 tsp for a stronger ginger bite, allspice, blackstrap molasses or dark molasses, boiling water, light brown sugar, salted butter (if using un , add 1/4 tsp salt to the dry ingredients), cut into small chunks, softened, extra-large eggs, at room temperature

eggs, separated, sugar, unsalted butter, melted, mild-flavored (light) molasses, vanilla extract, all purpose flour, baking powder, ground ginger, ground allspice, salt, cream of tartar, powdered sugar, brandy, chilled whipping cream, chilled sour cream, powdered sugar, brandy, golden brown sugar, whipping cream, unsalted butter, room temperature, powdered sugar, ground ginger, ground allspice, sugar, water, light corn syrup, fruits

softened butter, brown sugar, flour (white or brown ), wheat germ, molasses, egg, ground cloves or 1/2 tsp allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger or 100 g

dried apricots, thinly sliced, chopped crystallized ginger, sugar, water, light corn syrup, salted butter, whipping cream, vanilla extract, nonstick vegetable oil spray, all purpose flour, ground ginger, baking soda, ground allspice, water, instant espresso powder, golden brown sugar, salted butter, room temperature, mild-flavored (light) molasses, eggs, grated peeled fresh ginger, sugar

margarine, molasses, dark brown sugar, ground ginger, ground cinnamon, ground allspice, all-purpose flour, vegetable cooking spray, sugar

shortening (3/4 cup correct amount), brown sugar, egg, blackstrap molasses, all-purpose flour, salt (see note below ), baking soda, ground cinnamon, ground ginger, allspice, nutmeg, vanilla extract

blackstrap molasses, flour, egg, shortening, sugar, baking soda, cinnamon, ginger, allspice

sugar, shortening, molasses, water, flour, salt, ginger, baking soda, nutmeg, allspice, sugar