56884 ginger marmalade plum pot Recipes

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

orange marmalade, whole grain mustard, prepared horseradish

unsalted butter, unsweetened chocolate, light brown sugar, orange marmalade, eggs, beaten, vanilla, flour, walnuts, salt

all-purpose flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, softened, granulated sugar, eggs, orange marmalade, buttermilk

flour, baking soda, salt, softened butter, granulated sugar, eggs, at room temperature, vanilla, buttermilk, at room temperature, juice (same flavour as marmalade), sugar, marmalade (your favourite), well-chilled heavy cream, sugar, sour cream

olive oil, boneless skinless chicken breast halves, egg, beaten, dried breadcrumbs, grand marnier, orange marmalade, lemon juice, worcestershire sauce, dijon mustard, garlic powder

egg, marmalade, flour, baking soda, vanilla, chopped walnuts

unsalted butter, at room temperature, orange marmalade, kosher salt

flour, sugar, baking powder, salt, eggs, beaten, milk, pecans or 1 cup walnuts, chopped, shortening, melted, orange marmalade, grated orange rind, cream cheese, softened (optional)

italian plums (any small plum, including wild plums), sugar, lemon , juice and grated peel

orange marmalade (or jam of your choice), chopped pecans or 1/2 cup walnuts, honey, butter, melted, refrigerated buttermilk biscuits

whole greengage plums or 1 1/2 lbs italian plums, pricked several times with a fork, granulated sugar, cinnamon stick, vodka (or enough to cover )

plum , italian pruning (approximately 18 to 20 s), sugar, mixed with, cinnamon, butter, softened (2 sticks), sugar, eggs, beaten, flour , sifted with, baking powder , and, salt

fully cooked frozen meatballs (recommend armanino), catalina dressing, orange marmalade, worcestershire sauce, red pepper flakes

all-purpose flour, baking powder, salt, baking soda, sugar, butter or 1/4 cup margarine, eggs, marmalade, orange juice, dried cranberries or 1/2 cup raisins or 1/2 cup nuts

meaty skinless chicken pieces (i use thighs and legs on the bone), vegetable oil, onion, chopped, garlic cloves, minced, fresh gingerroot, grated, chinese plum sauce (half an 8 1/2 oz jar, i use lee kum kee brand duck or plum sauce), frozen lemonade concentrate (i know, i know, i was thinking the same thing but just trust me), asian chile sauce with garlic (i use kame brand chili with garlic sauce), soy sauce (i use kikkoman brand), lemon juice, mustard powder (i use coleman s brand english ), green onion, thinly sliced

orange marmalade, hot dijon mustard (grey poupon is what i use), hot horseradish, tabasco sauce , if desired

water, egg (beaten ), lemon juice, butter (soft ), marmalade (orange), orange oil (optional), walnuts (toasted in dry hot iron skillet, then chopped), bread flour, whole wheat flour, rye flour, vital wheat gluten, vital wheat gluten, powdered milk, salt, bread machine yeast