56884 ginger marmalade plum pot Recipes

dark firm-ripe plums, cut in half, pitted , and then quartered (santa rosas), golden raisin, fresh ginger, peeled and grated (2-inch piece), white onion, chopped, jalapeno, seeded and slivered, sugar, cider vinegar, ground cinnamon, ground coriander, curry powder , preferably madras, salt, cayenne pepper (or to taste), minced crystallized ginger

flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, butter, brown sugar, lightly packed, egg, orange marmalade, molasses, boiling water

pitted plums, sugar, peach schnapps, orange , zest of, julienned and meat chopped, dried ginger, dried cranberries, crystallized ginger, minced, chopped walnuts

ginger-plum sauce, fresh lump crabmeat, drained, mayonnaise, minced maui or other sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dried crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, freshly ground black pepper, salt, sesame or plain mame nori sheets, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced

whole chicken wings (about 3 lb), soy sauce, orange marmalade, garlic cloves, minced, ground ginger, pepper

sheet refrigerated pie pastry, sliced fresh plums (about 10 medium), coarse sugar, divided, cornstarch, chopped crystallized ginger, egg white, water

garlic clove, peeled, grated lemon peel, salt, ground cardamom, ground ginger, canola oil, pork tenderloins (1 lb each), coarsely chopped onion, butter, salt, ground ginger, ground cardamom, water, raisins, orange juice, sugar, white vinegar, coarsely chopped plums, coarsely chopped peeled peaches

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)

orange marmalade (seville preferably), soy sauce, sesame oil, garlic cloves, crushed, ginger, chopped, sesame seeds, boneless leg of lamb, boneless (not rolled )

butter, brown sugar, butter, sugar, vanilla essence, eggs, milk, ripe plum (or equialent canned black dorris plums), flour, baking powder, ginger (can substitute for cardamom, cinnamon cloves, nutmeg)

whole chicken wings (about 3 lb), soy sauce, orange marmalade, garlic cloves, minced, ground ginger, pepper

ripe dark purple plums, pitted and quartered, candied ginger, finely chopped, old fashioned oats, sugar, unsalted butter, at room temperature, all-purpose flour, vanilla ice cream , for serving

chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley

leg of lamb , butterflied, olive oil, salt, marmalade, ginger, minced, garlic, minced, dijon mustard, soy sauce, worcestershire sauce, tabasco sauce

plums, peeled and quartered, ginger, garlic, crushed and chopped, hosin sauce , plus some for garnish, lite brown sugar, water, soy sauce, ground piece star anise, cider vinegar, scallions, pork loin, salt, rice wine vinegar, sesame oil, chili flakes, bean sprouts, carrots , julienned, cucumber , julienned, scallions, salt, sugar, chinese pancakes

baby carrots, peeled or scrubbed, or rinsed baby-cut carrots, butter or margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

cornstarch, ground ginger, vegetable broth, reduced-sodium soy sauce, plum sauce, sweet red pepper, cut into chunks, garlic clove, minced, canola oil, sliced fresh mushrooms, coleslaw mix, sliced green onions, frozen vegetarian meat crumbles

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.