45737 ginger marmalade microwave Recipes

  • Quince-Ginger Marmalade (Jam)
    quinces, peeled, cored, chopped, sugar, water and
    2 More
    quinces, peeled, cored, chopped, sugar, water, crystallized ginger, chopped, drops rose water (optional)
    45 min, 5 ingredients
  • Harry's Zucchini Ginger Marmalade
    zucchini, peeled and shredded (or put through coarse disk... and
    6 More
    zucchini, peeled and shredded (or put through coarse disk on a meat grinder), sugar, lemons, oranges, lime, apprx 1 cup gingerroot, peeled, chopped into 1/4 pieces ( use more or less ginger), gelatin
    1 hour 30 min, 7 ingredients
  • Mango Ginger Marmalade
    lemon (sweet if you have it), fresh ginger, minced and
    2 More
    lemon (sweet if you have it), fresh ginger, minced, cubed mangoes, sugar
    30 min, 4 ingredients
  • Ll's Meyer Lemon Ginger Marmalade
    chopped fresh ginger (a large hand of the fresh root) and
    3 More
    chopped fresh ginger (a large hand of the fresh root), sliced meyer lemons (about 4 - 6 lemons, depending on size), water, sugar
    1 hour , 4 ingredients
  • Microwave Caramel Popcorn
    microwave popped popcorn (each regular package is 10 cups) and
    4 More
    microwave popped popcorn (each regular package is 10 cups), butter, honey, brown sugar, baking soda
    20 min, 5 ingredients
  • Microwaved Bacon
    at least 1 lb of bacon, i like the thin sliced for the mi... and
    2 More
    at least 1 lb of bacon, i like the thin sliced for the microwave., lots of newspaper ., i have weighed about every brand and they all weigh 3.5-4 oz when cooked. from armour to butcher shop bacon, they all are packed with water. 1 lb = 3.5 - 4 oz of cooked bacon. another fascinating fact
    15 min, 3 ingredients
  • Marmalade Cookies
    marmalade, flour, salt, raisins, egg, shortening and
    2 More
    marmalade, flour, salt, raisins, egg, shortening, baking soda, vanilla
    15 min, 8 ingredients
  • Ginger Berry Brew
    ginger brew (or ginger beer or ginger ale) and
    3 More
    ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice
    5 min, 4 ingredients
  • Ginger Herb Mix
    ginger ( leaves, dried and crumbled), dried parsley and
    5 More
    ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar
    5 min, 7 ingredients
  • Easy Ginger Apples (Microwave) Easy Ginger Apples (Microwave)
    butter, softened (no subs), brown sugar, ginger powder and
    4 More
    butter, softened (no subs), brown sugar, ginger powder, chopped walnuts, chopped raisins (chop them in half), apples (i use golden delicious for this), vanilla ice cream (optional)
    18 min, 7 ingredients
  • Duck Breasts With Ginger Rhubarb Sauce Duck Breasts With Ginger Rhubarb Sauce
    dry white wine, chopped rhubarb, chopped shallots and
    7 More
    dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil
    40 min, 10 ingredients
  • Beetroot, Lemon and Ginger Marmalade Beetroot, Lemon and Ginger Marmalade
    cooked beetroot, salt, fresh lemon juice, honey and
    2 More
    cooked beetroot, salt, fresh lemon juice, honey, chopped lemon zest, crystallized ginger
    10 min, 6 ingredients
  • Grapefruit, Orange, and Ginger Marmalade Grapefruit, Orange, and Ginger Marmalade
    chopped crystallized ginger and
    4 More
    chopped crystallized ginger, orange , cut into 1-inch pieces, red or pink grapefruit , cut into 1-inch pieces, water, sugar
    5 ingredients
  • Microwave Trivelle Pasta Snack Microwave Trivelle Pasta Snack
    microwave pasta, oil, chicken stock, boiling water, butter and
    3 More
    microwave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper
    4 min, 8 ingredients
  • Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman) Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)
    ginger, peeled and roughly chopped, sugar, water and
    7 More
    ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger
    35 min, 10 ingredients
  • Ginger Snap Ginger Snap
    ginger beer, ice, ginger juice, dark rum and
    6 More
    ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie
    10 ingredients
  • Ginger Spice Cookies (Food Network Kitchens) Ginger Spice Cookies (Food Network Kitchens)
    knob peeled fresh ginger or 2 tbsp prepared ginger juice and
    14 More
    knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired
    1 hour 18 min, 15 ingredients
  • Gingered Sweet Potatoes Gingered Sweet Potatoes
    gingered sweet potatoes and
    16 More
    gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8
    17 ingredients




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