334 ginger lime cream Recipes

water, teriyaki sauce, lime juice, garlic cloves, minced, tequila, liquid smoke, salt, ground ginger, boneless skinless chicken breast, mayonnaise, sour cream, salsa, milk, cajun blackened spice mix, parsley flakes, tabasco sauce, dried dill weed, ground cumin, shredded colby-monterey jack cheese, crumbled corn chips

boneless skinless chicken breast halves, water, teriyaki sauce, lime juice, garlic, minced, liquid smoke, salt, ground ginger, tequila, light mayonnaise, light sour cream, nonfat milk, tomatoes, minced, white vinegar, canned jalapeno slices, minced, onion, minced, dried parsley, tabasco sauce, salt, dried dill weed, paprika, cayenne pepper, cumin, chili powder, pepper, garlic powder, mexican cheese blend, made with 2% milk, baked corn tortilla chips, crumbled, salsa

ripe papayas (not too soft , for better presentation), stem ginger in syrup, drained (reserve 1 tbsp of ginger syrup), amaretti cookies, coarsely crushed (or whatever type of sweet biscuit you prefer), raisins (optional), lime , juice and finely chopped zest of, chopped pistachios, light muscovado sugar (or light brown sugar), heavy cream, plus extra for serving (the extra can be lightly sweetened and whipped or liquid, as you prefer)

chicken breasts, shredded cheddar cheese or 1 cup monterey jack cheese, blend, crumbled tortilla chips, water, teriyaki sauce (i like the kikoman brand), lime juice, minced garlic, mesquite liquid smoke flavoring, salt, grated ginger, tequila (optional), mayonnaise (generic brand is better ), sour cream, milk (or butter if you ve got it handy), tomatoes, white vinegar (or more if you like ), canned jalapeno slices (sometimes i throw in a few more), onion, dried parsley, tabasco sauce, salt, paprika, dill weed, cayenne pepper, cumin, chili powder, garlic powder, black pepper

room temperature unsalted butter, light brown sugar, eggs, separated, orange , juice and zest of, baking powder, ground cinnamon, nutmeg, ground ginger, ground almonds, shelled walnuts, chopped, self rising flour, grated carrots, sea salt, mascarpone cheese, cream cheese, room temperature, sugar, limes , juice and zest of

canola oil cooking spray, canola oil, scallions, thinly sliced, green and white parts, green bell pepper, finely diced, jalapeno pepper, finely diced, grated fresh ginger root, garlic, crab claw meat , picked over, grated lime zest, fresh lime juice, chopped fresh cilantro leaves , plus 18 whole cilantro leaves, egg, beaten to mix, panko breadcrumbs , or regular unseasoned breadcrumbs, canola mayonnaise, salt, nonfat, plain greek-style thickened yogurt, hot chili-garlic sauce , such as sriracha, plus more to taste

king arthur unbleached all-purpose flour, sugar, salt, butter, cubed, cold lemon-lime soda or ginger ale, white vinegar, ice water, eggs, sweet potatoes, peeled, cooked and mashed, evaporated milk, sugar, brown sugar, butter, melted, grated orange peel, ground cinnamon, vanilla extract, salt, ground allspice, gingersnap cookies, butter, cubed, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, sugar, maple syrup

water, teriyaki sauce, lime , juice of, garlic cloves, minced, tequila, liquid smoke, salt, ground ginger, boneless skinless chicken breast, real mayonnaise , low fat okay, sour cream , low fat okay, chunky salsa, spicy, milk , low fat okay, cajun blackened spice mix, dried parsley, hot sauce, dried dill weed, cumin, shredded colby-monterey jack cheese, corn chips, crumbled

cantaloupe , about 2 1/2 lb, fresh ginger, tabasco sauce, cream cheese, lime , juice of, peaches, cut in half ,stone removed, honeydew melon , about 1/2 lb, mint (to garnish )

mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing

king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25

apple cider, frozen cranberry juice concentrate, thawed, juice from 1 lime, vanilla or rum extract or 3 shots rum or brandy, fresh ground ginger , nutmeg and cinnamon to taste(start with 1/4-1/2tsp each), heavy cream, honey to sweeten, if desired

mayonnaise, sour cream, juice of 1 lime, honey, ground ginger, salt, pepper, boneless skinless chicken breast halves, apple juice, water, whole black peppercorns, celery ribs, sliced, cantaloupe balls, honeydew balls, chopped fresh parsley, lettuce leaves , optional

unsalted butter, yellow onion, roughly chopped, garlic cloves, minced, fresh ginger, peeled and thinly sliced (1/2-inch chunk ), ground cardamom, fresh jalapeno , seeds and ribs removed, and left whole, sweet potatoes, peeled and cut into 1-inch cubes (about 4 medium), chicken broth, kosher salt, more to taste, heavy cream (optional), fresh lime juice, light brown sugar, fresh ground white pepper, plain yogurt (nonfat or low-fat ), apple, peeled, cored, and finely diced (such as gala or pink lady), chopped fresh mint, minced fresh jalapeno, more to taste, kosher salt & freshly ground black pepper

chopped fresh mango, dry white wine, sugar, peeled and minced fresh ginger, juice of 2 limes, heavy cream, cold unsalted butter, cut into small pieces, salt, freshly ground black pepper, macadamia nuts, whole or pieces, panko (japanese bread crumbs), fresh basil, good-quality mayonnaise, sriracha (thai garlic-chile paste), ono fillets, salt, freshly ground black pepper, canola oil, for sauteing

lump crabmeat, eggs, salt, cayenne pepper, minced fresh coriander, chopped red bell peppers, chopped garlic, chopped fresh ginger, fresh breadcrumbs, olive oil, dry white wine, ripe papaya, diced, shallot, diced, heavy cream, unsalted butter , cut into pieces, salt and pepper, chopped fresh ginger, limes , juice of, fresh basil

all-purpose flour, baking soda, cream of tartar, sugar, divided, salt, cold unsalted butter, cold vegetable shortening, milk, heavy cream, unsalted butter, divided, fresh or frozen peaches, peeled, pitted, and sliced, sugar, water, cornstarch, lemon juice, fresh blueberries, vanilla extract, vanilla ice cream , for serving, heavy cream, sugar, minced candied ginger, lime , zested

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated