169487 ginger lemon bars almond Recipes

unsalted butter, softened, brown sugar, granulated sugar, grated fresh ginger (can use a little more for more ginger flavor), grated lemon zest, vanilla extract (or use lemon extract or juicce for more lemon flavor), egg, all-purpose flour (i use 1/4 cup of whole wheat flour and 3/4 cup all purpose flour), baking powder, baking soda, ground cinnamon, salt, old fashioned oats, chopped pecans (if you don tsp want to use nuts, add craisins, raisins, or your favorite dried fruit cut up)

butter, flour, powdered sugar, microplaned or grated lemon, rind of, eggs, salt, flour, granulated sugar, fresh lemon juice , to taste, microplaned or grated lemon, rind of, powdered sugar, for top

all-purpose flour, baking powder, salt, unsalted butter, sugar, egg yolk, whole milk, almond extract, lemon zest , about 1 lemon, chopped almonds, toasted, frozen blueberries, thawed and drained

flour, butter, softened, icing sugar, eggs, beaten, sugar, lemon juice, lemon rind, icing sugar, lemon juice, water

whole milk, arborio rice or medium-grain white rice, sugar, vanilla bean , seeds removed, pod reserved, fine sea salt, fresh lemon juice , from about 3 large lemons, amaretto liqueur, lemons , zested, whipping cream, sliced almonds , toasted* see cook s note

cool time 10 minutes, lemons, ground almonds , or 3/4 lb blanched peeled almonds, sugar, eggs, separated and whites whipped to firm peaks, baking powder, sugar

water, fresh lemon juice (about 14 small lemons), honey, chopped crystallized ginger, peeled fresh ginger , cut into 1/4-inch-thick slices, golden rum, brandy, lemon rind strips (optional)

lemon cake mix with pudding, egg, vegetable oil, cream cheese, white sugar, lemon juice

all-purpose flour, sugar, butter, white sugar, all-purpose flour, baking powder, eggs, lemon juice, lemon zest, sugar for decoration

all-purpose flour, powdered sugar, butter, chilled, eggs, sugar, flour, fresh lemon juice, freshly grated lemon zest, baking powder, salt, powdered sugar

butter, powdered sugar, all-purpose flour , plus, all-purpose flour, for filling, granulated sugar, baking powder, eggs, fresh lemon juice, fresh lemon zest

unsalted butter, at room temp ., granulated sugar, all-purpose flour, kosher salt, extra large eggs, at room temp, granulated sugar, grated lemons , zest of (4 to 6 lemons), freshly squeezed lemon juice, all-purpose flour, sugar , for dusting

whole blanched almond, heavy cream, milk, egg yolks, sugar, very finely chopped crystallized ginger

chopped blanched slivered almonds, flour, baking powder, salt, cold unsalted butter or 3/4 cup margarine, cut into small pieces, sugar, egg, egg white, fresh lemon juice, almond extract, very finely grated lemon zest, marzipan or 7 -8 oz almond paste, egg white, fresh lemon juice, water, powdered sugar

sugar, butter, softened, king arthur unbleached all-purpose flour, salt, baking soda, ground cinnamon, ground ginger, eggs, molasses, hot coffee, butter, softened, cream cheese, softened, sugar, vanilla extract, chopped nuts , optional

butter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice

heavy cream, knob fresh ginger, peeled and chopped, ground ginger, granulated sugar, egg whites, unsalted butter, melted and cooled to room temperature, all-purpose flour, ground ginger, lemon curd , recipe follows, chopped candied ginger, for garnish, lemon juice, unsalted butter, eggs, egg yolks, sugar, vanilla extract, kosher salt

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice