170160 ginger lemon bars with almond streusel Recipes

all-purpose flour, powdered sugar, baking soda, salt, cold butter, almonds, lemon curd, chopped crystallized ginger, garnish: powdered sugar

all-purpose flour , plus, all-purpose flour, divided, sugar , plus, sugar, divided, lightly packed finely grated lemon , zest of, ground ginger , plus, ground ginger (if you want it in the topping), table salt, divided ,to taste, chilled unsalted butter, cut into small pieces, baking powder, eggs, at room temperature, fresh lemon juice

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

lemon bar mix, powdered sugar, tube red decorating gel, blueberries

unbleached white flour, salt, baking soda, unsalted butter, softened, sugar, egg, buttermilk, grated fresh ginger, lemons , zest of, minced

brown sugar, cornstarch, anjou pears, peeled and coarsely chopped, ground ginger, lemon juice, almond extract, butter

double crust pie crust, sliced almonds, toasted, lemon rind, grated, cherry pie filling, lemon juice, almond extract

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

lemon juice, salt, powdered sugar, mint leaves, lemon rind, crushed ice (or more ), sprite (or 7-up ), fresh ginger, water

lemon, blanched almonds, flour, eggs, sugar , plus, sugar, almond extract, heavy cream

lemon cake mix (regular size), instant lemon pudding mix, warm water, canola oil, eggs, lemon extract, almond extract, poppy seeds, sugar, juice of 1 lemon, sugar , optional

lemon, gingerroot, water, splenda sugar substitute (4 packages), seltzer water or 2 1/4 cups water, ice

flour, teasp. baking powder, teasp. baking soda, teasp. salt, sugar, teasp. finely grated lemon zest, egg, lightly beaten, buttermilk, vegetable oil, almond streusel topping, brown sugar, flour, teasp ground allspice, butter, uncooked regular oats, sliced almonds, grated lemon zest, i sometimes add less oats and more almonds

flour, icing sugar, glace ginger, chopped, butter, melted, egg, lightly beaten, lemon juice, flaked almonds

streusel, light brown sugar, sliced almonds, flour, butter, melted, grated orange zest, cake, butter, softened, granulated sugar, eggs, grated orange zest, vanilla extract, flour, baking powder, baking soda, orange juice, glaze, sugar, orange juice

lemon , zest of, almond meal, all-purpose flour, oat flour, sugar, baking powder, salt, cinnamon, ground nutmeg, figs, stemmed, egg, clover honey, skim milk, almond oil, sliced almonds

lemon slice, chopped candied ginger , slices, candied ginger, lemon juice, lager beer or 5 (12 oz) cans pilsner beer, chilled, ginger ale, chilled

green apple, in fresh ginger, lemon, peeled, organic spinach leaves