65 ginger lard Recipes

dark molasses, brown sugar , firmly packed, lard or 1/2 cup shortening, baking soda, orange extract, flour, cinnamon, mace, water, ginger

molasses (doesn tsp matter whether light or dark), brown sugar (ditto), honey, butter, lard, flour, cinnamon, ginger, black pepper, nutmeg, cardamom, coriander, eggs, baking soda, baking powder

raw sugar, lard, raw honey, eggs, flour, vanilla, baking soda, grated ginger

sugar, sorghum or 1 cup molasses, oil or 3/4 cup lard, water, eggs, baking soda, salt, cinnamon, ginger, white flour

all-purpose flour, light brown sugar, tb baking powder, ts ground cinnamon, ts ground ginger, ts ground allspice, ts salt, chilled lard ; cut into pieces, sweet potato, cooked, peeled, mashed and cooled, heavy cream, coarsely chopped pecans

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled lard, cut into 1/2-inch cubes, more) ice water, sugar, water, unsalted butter, half and half, whipping cream, eggs, egg yolk, canned pure pumpkin, ground cinnamon, ground ginger, salt, mincemeat ice cream

all-purpose flour, sugar, butter, chilled, lard or 2 tbsp vegetable shortening, chilled, cold water, fresh breadcrumbs , from homemade-style white bread, ground ginger, lemon juice, egg, beaten, dark corn syrup, molasses

ancho chiles, lightly toasted, stemmed, and seeded, cumin seeds, dried oregano, crumbled, dried thyme, crumbled, i tbsp salt, garlic, mild white vinegar, thick shoulder pork chops, i small piece porkfat or up to i tbsp lard, apple tamarind sauce, i cup sour cream, jicama pancakes, tamarind pulp (available in asian and indian markets), honey, i tbsp grated fresh ginger, salt, mcintosh apples, peeled, cored, and cut into 3/4-inch dice

water or 4 quarts chicken stock, whole chickens, fresh ginger, unpeeled, scallions, fresh red chili pepper, lard (for cooking ) or 4 tbsp peanut oil (for cooking), dried chilies, whole sichuan pepper or 1/2 tsp sichuan hot pepper oil, shaoxing wine, clear rice vinegar, salt , to taste, potato flour, mixed with 2 tsp cold water, sesame oil

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, to cook, minced garlic, minced ginger, sliced shiitake mushrooms, salt and black pepper, ground chicken meat, chopped chives, truffle oil

active dry yeast, warm water, white sugar, flour, salt, lard or vegetable oil, baking powder, shrimp and green onion filling, recipe follows, lettuce or cabbage leaves, for lining steamer tray, vegetable oil, ginger, chopped, green onions, chopped, raw shrimp, finely chopped, canned bamboo shoots, drained and chopped, white sugar, soy sauce, sesame oil, cornstarch mixed with 2 1/2 tbsp water

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, ginger, rock shrimp, rinsed, drained and chopped, chopped garlic chives (regular chives can be substituted), eggs, sesame oil, salt and white pepper to taste, canola oil to cook, chicken stock (may substitute water)

sugar, molasses, lard, eggs, vinegar, baking soda, cinnamon, ginger, salt, flour , to roll out (about 4 cups is what i use), raisins

flour, treacle, lard, mixed spice, ginger, sugar, dried fruit, egg, milk, bicarbonate of soda, salt

all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, ground nutmeg, eggs, butter, softened, lard, softened, granulated sugar, dark molasses, buttermilk, baking soda , dissolved in 1/4 cup boiling water, water, dark raisin, granulated sugar, brown sugar , packed, fresh lemon juice, grated nutmeg, salt, butter, cornstarch

all-purpose flour, plus extra for kneading and rolling, kosher salt, low-fat milk, water, lard or 7 1/2 oz shortening, water, honey, kosher salt, ice, cornish hen, thawed and giblets removed (1 1/2-2 lb), mixed dried fruit (such as prunes, apricots, mission figs, candied ginger), fresh thyme, ground allspice, fresh ground black pepper, ground cumin, paprika, egg yolk, beaten, water

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, ginger, rock shrimp, rinsed, drained and chopped, chopped garlic chives (regular chives can be substituted), eggs, sesame oil, salt and white pepper to taste, canola oil to cook, chicken stock (may substitute water)

sugar, sorghum or 1 cup molasses, oil or 3/4 cup lard, water, eggs, baking soda, cinnamon, salt, ginger, white flour, eggs