167996 ginger grilled clams tomato bruschetta Recipes
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extra-virgin olive oil, shredded zest of 1 lemon and9 Moreextra-virgin olive oil, shredded zest of 1 lemon, fresh lemon juice, kosher salt, freshly ground black pepper, chopped chives, flat-leaf parsley leaves , plus more for garnish, cannellini beans, drained and rinsed, tuna*, preferably packed in natural juices, drained and broken into chunks, green onions, thinly sliced, thick slices large heirloom tomatoes (we especially love brandywine)11 ingredients
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unripe (green ) tomatoes (8 oz. each) and10 Moreunripe (green ) tomatoes (8 oz. each), extra-virgin olive oil, garlic, minced, chopped fresh marjoram or oregano leaves, salt and freshly ground pepper, ripe tomatoes (red, yellow, golden, green , or a combination; see notes), red onion, finely chopped, chopped red sweet pepper (such as bell or gypsy), chopped fresh green or purple basil leaves, lime juice, chopped fresh hot chile such as jalapeno or habanero11 ingredients
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Tomato Bruschettahot dog or hamburger buns, split, olive oil and5 Morehot dog or hamburger buns, split, olive oil, roma (plum) tomatoes, seeded and diced, kalamata olives, roughly chopped, fresh oregano or basil leaves, torn, kosher salt, black pepper7 ingredients
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Tomato Bruschettadiagonally sliced french bread, extra-virgin olive oil and6 Morediagonally sliced french bread, extra-virgin olive oil, ripe tomatoes, seeded and chopped, green onions, thinly sliced, chopped fresh cilantro, garlic clove, minced, salt, freshly ground black pepper19 min, 8 ingredients
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Charred Tomato Bruschettatomatoes (about 1 1/4 lb), olive oil, divided, salt and5 Moretomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese28 min, 9 ingredients
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Tomato Bruschettafrench bread loaf, cut in half lengthwise, olive oil and7 Morefrench bread loaf, cut in half lengthwise, olive oil, fresh tomatoes, seeded and diced, fresh basil leaves , cut into thin strips, balsamic vinaigrette, pepper, salt, shredded parmesan cheese, cooked bacon slices, crumbled15 min, 9 ingredients
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Grilled Lobster Tails with Grilled Corn Succotash and Grilled Sweet Potatoes (Emeril Lagasse)live lobsters, salt, freshly ground black pepper and15 Morelive lobsters, salt, freshly ground black pepper, lemon zest, lemon juice, freshly chopped tarragon leaves, plus sprigs, for garnish, clarified butter, olive oil, olive oil, okra , sliced crosswise, ears grilled corn, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh parsley leaves, chopped avocado, sweet potatoes, preferably long, thin potatoes, olive oil1 hour 5 min, 18 ingredients
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Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise (Bobby Flay)turkey breast, bone in , about 4 lb, olive oil and8 Moreturkey breast, bone in , about 4 lb, olive oil, salt and coarsely ground black pepper, bacon, cut 1/2-inch thick, soft goat cheese, prepared mayonnaise, chopped fresh sage leaves, thick slices country white bread, grilled, green tomatoes , cut into 1/4-inch thick slices, watercress54 min, 10 ingredients
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Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann)soy sauce, orange juice, ketchup, honey and14 Moresoy sauce, orange juice, ketchup, honey, lime juice (from about 1 lime), garlic clove, finely minced, chopped fresh basil leaves, chopped fresh oregano leaves, freshly ground black pepper, mahi-mahi steaks, about 1-inch thick, canola or vegetable oil, for greasing the grill grates, tomatoes, halved, scallions, white and light green parts only, thinly sliced, black beans, drained and rinsed, chopped fresh cilantro leaves, jalapeno, finely chopped (seeded and ribbed for less heat), lime juice (from about 1 lime), salt22 min, 18 ingredients
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Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpachoripe green heirloom tomatoes, cored, cut into large chunks and12 Moreripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter3 hour 50 min, 13 ingredients
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Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwichdried basil, dried oregano, salt, black pepper and8 Moredried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens12 ingredients
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Grilled Cheese Tomato Panini With Crispy Applesthickly cut sourdough bread or 1 submarine roll, with som... and4 Morethickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan15 min, 5 ingredients
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Grilled Cheddar & Tomato Jam Sandwichcheddar cheese, butter, at room temperature and7 Morecheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt25 min, 9 ingredients
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