64157 ginger glazed grilled honeydew Recipes

smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits

low sodium soy sauce, brown sugar, ketchup, lemon juice, grated ginger

asparagus, trimmed, lower-sodium soy sauce, honey, lime juice, minced peeled fresh ginger, minced fresh garlic, toasted sesame seeds, lime wedges

light brown sugar, ground cumin, garlic powder, ground coriander, cayenne pepper, salt, divided, thick) bone-in center-cut pork chops (about 3 lb), olive oil, divided, grated fresh ginger, garlic cloves, minced, apricot preserves, agave nectar or sugar, fresh lemon juice

sweet potatoes or yams (each 2 to 2 1/2 in. wide ), orange (about 2 1/2-in. diameter; 6 oz.), rinsed, orange marmalade, brandy or orange juice, butter or margarine, melted, chopped crystallized ginger, salt

grilled pineapple, chopped, roasted red pepper, chopped, roasted medium jalapeno, diced, red onion, diced, minced garlic, minced ginger, fresh lime juice, soy sauce

ginger, garlic powder, soy sauce, orange juice, honey, green onion, chopped, salmon fillets

ginger, sliced thinly, sesame oil, garlic cloves, smashed, freshly squeezed lime juice, honey, kosher salt, freshly ground black pepper, flank steak , trimmed of fat and sinew

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

butter, softened and cut into chunks, grated fresh ginger, brown sugar, maple syrup, acorn squash, fresh orange juice, cider vinegar

scallion, white and tender green only, minced, garlic clove, minced, grated peeled fresh ginger, sugar, salt, hot pepper jelly , preferably jalapeno pepper jelly (6 oz), distilled white vinegar

glazed doughnuts, fresh strawberries, hulled, cream cheese, softened, honey, fresh mint leaves

frozen orange juice, thawed, dry white wine, dry mustard, ground ginger, fully cooked ham steaks, cut 1 inch thick, canned pineapple

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

onaga-hawaiian pink snappers, ginger root, cut into thin sticks, soy sauce, peanut oil, water, sugar, sherry wine, chopped fresh cilantro leaves, chopped garlic, five-spice powder