388 ginger garlic dressing Recipes

mango pulp, balsamic vinegar, water, extra virgin olive oil, runny honey, basil leaves (or tbsp chopped fresh coriander), ground fennel, ground ginger, garlic salt, herb-seasoned salt

light rice wine vinegar, low sodium soy sauce, ground ginger, garlic clove, crushed, vegetable oil, sesame oil, pineapple juice, tabasco sauce

mayonnaise, plain nonfat yogurt, raspberry vinegar (may use red wine vinegar), honey, mild curry powder, worcestershire sauce, minced ginger, garlic, minced

peanut butter, pineapple-orange juice, soy sauce, grated fresh ginger, garlic clove, minced, cayenne pepper, chopped green onions, pineapple-orange juice

rice wine vinegar, soy sauce, sesame oil, sesame seeds, toasted, pineapple juice, dried ginger, garlic powder, black pepper

rice vinegar, creamy peanut butter, salad oil, brown sugar, grated fresh ginger, garlic, minced, soy sauce, head green cabbage, shredded (about 5 cups), head red cabbage, shredded (about 2 cups), carrots, coarsely shredded (about 1 cup), sweet red pepper , cut into matchstick pieces, yellow sweet pepper , cut into matchstick pieces, green onions, chopped (1/4 cup), chopped fresh cilantro, chopped honey-roasted peanuts

loosely packed fresh basil leaves, fresh lime juice, peanut oil, fish sauce, domino granulated sugar, asian garlic-chili sauce, grated fresh ginger, garlic clove, minced

dressed duckling, garlic, minced, salt, ground ginger, pepper, butter or margarine, melted, all-purpose flour, celery leaves, onion, halved, water, sauterne or other dry white wine, catsup, flour, water, sliced pimiento-stuffed olives, pickled peaches (optional)

tarragon vinegar, chopped fresh oregano or 2 tsp dried, coarse-grained dijon mustard, shallot, minced, garlic clove, minced, minced peeled fresh ginger, olive oil, tomatoes, thinly sliced, kalamata olives or other brine-cured black olives, pitted, chopped, crumbled feta cheese

tarragon vinegar, dried oregano, dijon mustard, shallot, minced, garlic (or to taste), minced fresh ginger, olive oil, ripe tomatoes, thinly sliced, kalamata olive, pitted and chopped, crumbled feta cheese, salt and pepper

grated ginger ( i freeze mine first and then grate it), garlic (small) mashed, honey, red wine vinegar, peanut sauce (i use house of tsang), hot chili sauce (i use kame), sesame oil, extra virgin olive oil, toasted sesame seeds, salt & pepper to taste

rice vinegar, soy sauce, ground ginger, garlic, pressed, sugar, vegetable oil

fresh ginger, garlic, lemon juice, braggs liquid aminos, olive oil

low-fat peanut butter, vinegar, light soy sauce, honey, ginger, garlic clove, lemon juice, sesame oil, nonfat plain yogurt, miracle whip light

lemon juice, fresh ginger, garlic, oil, tamari or soy sauce

tahini (ground sesame), olive oil, water, tamari (soy sauce), red wine vinegar or 2 tbsp cider vinegar, lemon juice, ginger, garlic cloves (pressed or squeezed ), black pepper (or to taste)

rice vinegar (red wine vinegar also works here), water, sugar, fresh root ginger, garlic clove, salt, cucumber, spring onions, chillis

natural-style peanut butter, red wine vinegar, canola oil, sesame oil, soy sauce, honey, cayenne pepper sauce, grated ginger, garlic cloves, pressed, sea salt