265 ginger flavored water Recipes

all purpose flour, ground ginger, baking powder, ground cinnamon, salt, warm water, baking soda, golden brown sugar, unsalted butter, melted, mild-flavored (light) molasses, eggs, grated peeled fresh ginger, whipping cream, unsalted butter, room temperature, light corn syrup, semisweet chocolate, chopped, vanilla extract, chopped crystallized ginger

all-purpose flour, ground ginger, baking powder, ground cinnamon, salt, warm water, baking soda, golden brown sugar, unsalted butter, melted (3/4 stick), mild-flavored light molasses, eggs, grated peeled fresh ginger, whipping cream, unsalted butter, room temperature, light corn syrup, semisweet chocolate, chopped, vanilla extract, crystallized ginger, chopped

grape unsweetened flavored drink mix, orange unsweetened flavored drink mix, sugar, cold water, ginger ale

boneless skinless chicken breast, less works, cooking oil, garlic cloves, minced, ginger, minced, red curry paste, ground cumin, water, reduced-fat unsweetened coconut milk, carrots , course shred, broccoli florets (*i do not use ), red sweet bell pepper , cut into bite-sized strips, chicken-flavored ramen noodles, broken with flavor packets, snow peas, halved, low sodium soy sauce, lime juice, fresh basil , slivered, set aside, fresh cilantro (optional), frozen corn kernels

nonstick vegetable oil spray, golden brown sugar, unsalted butter, frozen pineapple juice concentrate, thawed, mild-flavored (light) molasses, ripe pineapple, peeled, all purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, sugar, eggs, mild-flavored (light) molasses, canned pure pumpkin, boiling water, cream

potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine

margarine or 1/4 cup butter, shortening, sugar, egg, salt, water (110o to 115o), yeast, sugar, flour (more or less as needed), brown sugar, ginger (only time i use powder ) (optional), cinnamon, flour, margarine or 2 tbsp butter, orange zest, salt, orange zest, frozen orange juice concentrate (undiluted ), vanilla flavoring, milk or 1 tbsp cream, butter or 1 tbsp margarine (see note) (optional), fresh squeezed orange juice, enough powdered sugar , to make spreading consistancy, salt

all purpose flour, ground ginger, ground cinnamon, baking soda, salt, coarsely chopped crystallized ginger (about 3 oz), unsalted butter, room temperature, sugar, golden brown sugar, eggs, mild-flavored (light) molasses, fresh orange juice, grated orange peel, egg white, beaten with 1 tbsp water (for glaze; optional), raw sugar and/or colored sugar (optional)

nonstick vegetable oil spray, all purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, mild-flavored (light) molasses, boiling water, grated orange peel, chilled whipping cream, pure maple syrup, chopped crystallized ginger, orange peel strips

plain dried breadcrumbs (canister type ok), cherry flavored craisins (dried sweetened cranberries), orange flavored craisins, unsulphured molasses, butter, melted, baking soda, boiling water, apple cider, ground ginger, ground cinnamon, mace, nutmeg, kosher salt

grape unsweetened kool-aid powdered drink mix, kool-aid orange flavor unsweetened flavored drink mix, sugar or 2 cups artificial sweetener, cold water, ginger ale, chilled (or lemon-lime soda)

roasted-peanut oil (such as loriva) or vegetable oil, divided, sliced leeks (about 3 small), minced peeled fresh ginger, chopped seeded serrano chile, garlic cloves, minced, less-sodium mushroom-flavored soy sauce (such as house of tsang) or low-sodium soy sauce, curry powder, brown sugar, water, cubed peeled butternut squash (about 1 lb), salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, fresh lime juice, hot cooked basmati or other long-grain rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro

all-purpose flour, ground ginger, ground mace, ground cardamom, salt, baking soda, water, vegetable shortening, room temperature, sugar, egg, mild-flavored light molasses, buttermilk, applesauce, golden brown sugar, unsalted butter, cinnamon stick, chilled whipping cream, golden brown sugar, mild-flavored light molasses, brandy, sliced almonds, toasted

all purpose flour, ground ginger, ground mace, ground cardamom, salt, baking soda, water, vegetable shortening, room temperature, sugar, egg, mild-flavored (light) molasses, buttermilk, applesauce, golden brown sugar, unsalted butter, cinnamon stick, chilled whipping cream, golden brown sugar, mild-flavored (light) molasses, brandy, sliced almonds, toasted

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper

unsalted butter, water, unsulphured dark molasses, flavorful honey , such as a dark wildflower, berry or chestnut, tightly packed brown sugar, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, allspice, eggs, at room temperature, partly skimmed milk (2 percent), grated fresh ginger root, lightly sweetened whipped cream, to serve

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water