132624 ginger fig cake cinnamon brandy Recipes

cinnamon spread, brown sugar, water, maraschino cherries, flour, sugar, baking powder, salt, margarine, milk, walnuts

cake flour, cinnamon, salt, extra large egg whites, sugar, pure vanilla extract, walnut extract, walnuts, crushed, toasted and cooled

butter, softened (no substitutes), sugar, egg, molasses, all-purpose flour, ground ginger, baking soda, cinnamon, salt, sugar

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

onions, chopped, fresh peaches or 4 cups frozen peaches, chopped, peeled, golden raisin, light brown sugar, chopped crystallized ginger, mustard seeds, cinnamon, flour, cider vinegar

brown sugar, cold water, minced ginger, minced shallots, diced peaches , skined and removed, bourbon, salt, white pepper, extra large shrimp, peeled with tails on, grits

all-purpose flour, ginger, baking soda, cinnamon, butter or margarine, sugar, egg, molasses, sugar

flour , all-purpose, ginger, baking soda, cinnamon, kosher salt, butter softened, margarine softened, whole eggs, sugar, molasses

butter, sugar, brown sugar, eggs, molasses, vanilla, all purpose flour, ground ginger, baking soda, cinnamon, salt

fresh or frozen blueberries, brown sugar, chopped onion, golden raisins, cider vinegar, grated peeled fresh ginger, salt, ground cinnamon, crushed red pepper, garlic clove, minced, olive oil, dried basil, dried oregano, skinless, boneless chicken breast halves, garlic cloves, minced, salt, freshly ground black pepper

cinnamon-raisin bread, cubed, sliced peeled firm pear, sliced peeled jonathan apple, brown sugar, minced crystallized ginger, water, lemon juice, margarine, melted

cake flour (about 6 oz), ground cinnamon, divided, baking powder, aniseed, crushed, salt, sugar, butter, softened, fresh orange juice, vanilla extract, egg, sugar

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts