238807 ginger egg rainbow chard Recipes

egg yolks, sugar, dry white wine, grated orange peel, chilled whipping cream, dried calimyrna figs, finely chopped, dried cranberries, finely chopped, minced crystallized ginger, blackberry sauce

egg whites, room temperature, cream of tartar, vanilla extract, cornstarch, sugar, chopped natural pistachios, sugar, peeled ginger , cut into 1/4 slices, vanilla bean , split lengthwise, low-fat plain yogurt, heavy cream, chopped natural pistachios

flour, sugar, salt, baking powder, butter , cut into pieces, chopped peeled apple, chopped crystallized ginger, egg, whipping cream, grated lemon , rind of, powdered sugar, fresh lemon juice

eggs, sugar or 3/4 cup splenda substitute, ground ginger, vanilla, salt, butter, melted, baking powder, quick-cooking oats

egg white, beaten, soy sauce, cornstarch, white pepper, boneless skinless chicken breast, in 1-inch cubes, cornstarch, rice vinegar, soy sauce, sugar, peanut oil, peanut oil, green pepper , julienned, green onions, cut into 1-inch lengths, bamboo shoot, finely chopped, fresh ginger, minced, almonds, toasted

flour, plus more for dusting, sugar , plus 1 tsp for dusting, baking powder, grated lemon zest (about 2 lemons), salt, unblanched whole almonds, chopped crystallized ginger, eggs, vanilla extract

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

softened butter (1 cup plus 1 1/2 tbsp), granulated sugar, grated ginger, eggs, all-purpose flour (1 cup plus 1 tbsp), cocoa, milk, dark chocolate (60-80% cacao, measured by weight), heavy cream, brown sugar

egg, crushed gingersnaps (about 11 cookies), salt, ground beef, ketchup, brown sugar, dijon mustard, ground ginger

egg yolks, sugar, water, minced crystallized ginger (about 3 1/2 oz), vanilla extract, chilled whipping cream, golden brown sugar, whipping cream, canned peach nectar, unsalted butter, dark corn syrup, peaches, peeled, pitted, sliced, sliced almonds, toasted

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice

sweet potato, grated, grated fresh ginger, egg, baking powder, preferred flour (i use brown rice flour), cinnamon, cardamom, salt, oil

butter or 1 1/2 cups margarine, softened, superfine sugar, lemon , zest of, finely grated, ground ginger, egg, lemon juice, flour

butter, softened, brown sugar, salt, dark molasses, ground ginger, egg, sour cream, flour, baking powder, baking soda, cinnamon

brioche bread cubes (1/2-inch cubes ), unsalted butter, melted (1/2 stick), sugar, sugar, half-and-half, lemon zest, removed with a vegetable peeler, minced crystallized ginger, eggs, salt , a pinch, pure vanilla extract (or paste), sliced dried apricot (preferably del monte pacific-style)

sugar, ginger, eggs, butter, flour, chopped coconuts, vanilla

wholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar

dried dates, water, applesauce, sugar, chopped crystallized ginger, egg, lightly beaten, wholemeal self-rising flour, baking powder