231482 ginger cream maple bananas pecans Recipes

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple extract

ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve

pecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest

maple syrup, brown sugar, water, butter, kahlua, heavy whipping cream, not whipped, vanilla, pecans

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

maple syrup, mild-flavored honey, ground cinnamon, vanilla, coarsely chopped pecans

all-purpose flour, cake flour, baking powder, salt, eggs, at room temperature, heavy cream, maple sugar , dark muscovado, or organic dark brown sugar, ground ginger, freshly ground pepper, vanilla extract

banana, egg whites, oat flour , or rolled oats, quinoa flakes, or ground almonds, almond milk, vanilla brown rice protein pow, baking powder, pecans, stevia

banana cake mix, eggs, water, vegetable oil, applesauce, papaya, mashed, sour cream, ground cinnamon, ground ginger, cream cheese frosting

bananas, very ripe, mashed, salted butter, melted, corn oil, brown sugar, egg, dark molasses, baking soda, ground ginger, allspice, all-purpose flour, raisins, kosher salt

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

pecans, chopped, unsalted butter, heavy cream, half-and-half , fat free (see note above), pure maple syrup, salt, egg yolks, pure vanilla extract

cream cheese, softened, pecans, low-carb maple syrup, splenda sugar substitute (or to taste), unsweetened dried shredded coconut

pecan halves, toasted, butter, melted, light brown sugar, vanilla extract, graham cracker crust, firm banana, sliced very thin, instant butterscotch pudding mix, half-and-half, vanilla extract

bananas (mashed ), lemon juice, sugar, crushed pineapple ( drained ) reg size, marchino cherries, drained and chopped, carton sour cream, cool whip, pecans (optional)

banana, mashed, pumpkin puree (canned ok), vegetable oil, eggs, baking soda, ground ginger, salt, instant banana pudding mix, flour, sugar, brown sugar, evaporated milk, butter, vanilla

cream cheese, softened, mayonnaise, chopped pecans, ground ginger, sliced whole wheat bread