116 ginger cookies rolled Recipes

flour, baking soda, salt, ground ginger, ground cinnamon, butter, at room temperature, sugar, egg, molasses, chopped crystallized ginger, extra sugar (for rolling )

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, splenda sugar blend for baking, egg, water, molasses, white sugar (for rolling the balls of dough in)

all-purpose flour, baking soda, ground cinnamon, nutmeg, fresh grated, ground ginger, kosher salt, dark brown sugar, lightly packed, vegetable oil, unsulphured molasses, eggs, room temperature, crystallized ginger, chopped (6 oz), granulated sugar , for rolling cookies

all-purpose flour, baking powder, baking soda, unsalted butter, cut into 1 inch cubes and chilled, light brown sugar , packed, sugar, candied ginger, finely chopped, plus more, candied ginger, for garnish if desired (optional), ground cinnamon, salt, cayenne pepper, eggs, whole milk, vanilla extract, rolled oats , old fashioned, raisins, preferably golden

flour, baking soda, salt, cinnamon, ground ginger, brown sugar, molasses, eggs, butter or 1 1/2 cups margarine, white sugar , for rolling cookies in

lard, brown sugar, sugar, eggs, salt, ginger, baking soda, molasses, cold water (, or coffee), flour

all-purpose flour, ground ginger, baking soda, ground cardamom, ground cinnamon, ground coriander, fresh ground black pepper, salt, crystallized ginger, chopped, dark brown sugar , packed, unsalted butter, room temperature (1stick), vegetable shortening, room temperature, egg, honey, rose water, turbinado sugar, for rolling (raw sugar)

shortening, sugar, egg, molasses, flour, salt, candied ginger, finely chopped, ground ginger, cinnamon, sugar , for rolling dough

ground flaxseed, water, all purpose flour, whole wheat flour, baking powder, baking soda, salt (omit if using ed butter), ground ginger, butter (i used salted), softened, sugar, demerara sugar, egg, vanilla, grated fresh ginger, rolled oats (not instant )

all-purpose flour, baking soda, salt, grated gingerroot, sugar, softened butter (1 1/2 sticks), molasses, egg, sugar (for rolling cookies in)

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls

rolled barley (150g/5oz), plain flour (stone ground wholemeal 120g/4oz), ground ginger, sunflower seeds (40g/1 1/3oz), sultana (40g/1 1/2 oz), crystallized ginger (chopped ), olive oil, honey (yellow box suggested), unsweetened apple juice (low gi 185ml/6fl oz)

unsalted butter, at room temp, sugar , plus, sugar, lemon, vanilla extract, flour , plus, flour, baking powder, ground ginger, salt, fresh sage, sugar, for rolling

rolled oats, whole wheat flour, brown sugar, raisins or 50 g sultanas, raw unsalted peanuts, ground cinnamon, ground ginger, baking powder, oil, water

rolled oats, flour, salt, baking soda, cinnamon, nutmeg, ground ginger, cumin, dried cardamom, pepper, cayenne pepper, banana, mashed, dry sweetener, oil, sour soymilk (soy milk + 1 tsp vinegar), raisins, chocolate or 1/2 cup carob chips (optional)

flour, whole wheat flour, baking soda, ginger, nutmeg, allspice, butter, sugar, molasses, water or 2 tbsp rum, powdered sugar, vanilla, milk

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

dark brown sugar, applesauce, molasses (preferably mild-flavored ), flour, baking soda, ground cinnamon, ground dried ginger, freshly-ground black pepper, salt, egg whites, at room temperature, chopped candied ginger, sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies