20 ginger cookies no Recipes

bananas (or 2/3 cup canned pumpkin and 1/2 cup applesauce), molasses, vanilla, whole wheat flour, oats, baking soda, ginger, cinnamon

butter, softened (no marg!), sugar, all purpose flour, dark molasses, egg, ground cloves or allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger, chopped fine, i use ginger people ginger , but also have used bulk store crystallized or candied ginger)

all-purpose flour, ginger, baking soda, ground cinnamon, salt, butter, softened (no substitute), sugar, egg, molasses, sugar

butter, softened (no substitutes), sugar, egg, molasses, all-purpose flour, ground ginger, baking soda, cinnamon, salt, sugar

butter (no substitute), granulated sugar, dark corn syrup, cinnamon, ground ginger, allspice, orange zest, eggs, slightly beaten, baking soda, all-purpose flour

dark molasses, brown sugar , packed, cider vinegar, egg, all-purpose flour, baking soda, ground ginger, salt

butter, softened (no substitutions), powdered sugar, chopped spice islands crystallized ginger, spice islands ground ginger, spice islands 100% pure bourbon vanilla extract, flour

firm margarine, softened or 1/2 cup butter, brown sugar , packed, eggs, canned pumpkin puree (no spices), vanilla, all-purpose flour, baking powder, salt, ground cinnamon, ground ginger, semi-sweet chocolate chips or 1 cup raisins, chopped walnuts (optional)

butter, softened (no substitutes), sugar, eggs, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, sugar

butter (room temperature-no substitutions), granulated sugar, molasses, egg, all purpose flour, baking soda, salt, ground ginger, ground cinnamon, flaxseed meal (or ground flax seed), sugar (approximately )

crisco butter flavor no-stick cooking spray, pillsbury reduced sugar yellow cake, crisco all-vegetable shortening sticks or 1/3 cup crisco butter shortening, ground cinnamon, ground ginger, peeled and shredded granny smith apple (about 1 large), chopped walnuts, egg, ground cinnamon

gingersnap crumbs , ground in the food processor (about 25 cookies), butter, melted, brown sugar, sugar, cottage cheese (no-fat or low-fat), coconut extract, neufchatel cheese (1/3 less fat ), white flour, vanilla extract, eggs (if you want a fluffier cheesecake separate 2 of the , whipping egg whites till soft peaks form a), salt, sugar, crushed pineapple, brown sugar, ground ginger, shredded sweetened coconut, toasted to garnish (or more if desired)

butter, molasses, honey, arrowroot, baking soda, mixed spice, ginger

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped

honey, butter, light molasses, unbleached white flour, ground almonds, orange zest, ground cinnamon, ground ginger, ground nutmeg, ground cardamom, baking soda, vegetable oil cooking spray

all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, nutmeg, quaker oats (quick or old fashioned, uncooked), ingredients needed to complete cookies, butter, softened (no substitutions), honey, egg

white sugar, dark brown sugar, dark molasses, oil, soymilk, baking powder, vanilla, ginger, cinnamon, all-purpose flour

walnuts, raisins, honey, fresh ginger, grated, cinnamon, nutmeg, brandy