49 ginger cinnamon tea honey Recipes

fresh ginger, thinly sliced, water, cinnamon sticks, honey or 2 tbsp brown sugar, lemon wedge (to garnish )

water, saffron strand (10 -12 strands), fresh ginger, cinnamon stick, honey (good quality )

water, milk, black tea bags, honey, ground cinnamon, ground cardamom, ground nutmeg, ground ginger (or a mashed, small chunk of fresh ginger)

cranberry-apple juice, cinnamon stick, honey, ground ginger, black tea bags, apple , slices, cinnamon stick

star anise, whole nutmeg, cinnamon sticks, broken, whole coriander seeds, green cardamom pods, whole black peppercorn, allspice berry, orange , zest of, vanilla bean, fresh ginger, water, darjeeling tea, honey (to taste)

water, green cardamom pods, whole black peppercorns, fresh ginger, peeled and diced, cinnamon, milk, honey, loose black tea

water (12 cups), peeled and chopped ginger, cinnamon sticks (3 inch), pine nuts, honey

fresh ginger , 80 g, cinnamon , pieces- 20 g, water , 8 cups, pine nuts (optional (just before you serve the tea), honey

lemon , juice of, plus half of the rind sliced, cinnamon stick, fresh thyme (roughly chopped ), cm fresh ginger (grated ), honey (or more to taste), boiling water

fresh ginger , about an inch, peeled and cut into 2 pieces, cinnamon stick, star anise (with more for garnish if desired), orange zest, ground cardamom, honey (to taste), loose black tea leaves, milk , to taste

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

filtered water, cinnamon stick, minced cardamom pod, slightly crushed, black peppercorns, fennel seed, vanilla pod, split open lengthwise, star anise, saffron threads, anise seed, freshly ground nutmeg, ground ginger, loose black tea leaves (read *note) or 2 tea bags (read *note), milk (soy is good, too) or 2 cups rice (soy is good, too), honey , for sweetening, to taste (i prefer to sweeten my chai but i also like cane sugar-aka sucanat)

water, ginger-flavored herbal tea bags, green tea bags, unflavored gelatin, cold water, heavy whipping cream, honey, brown sugar, ground cinnamon, ground cinnamon , optional

chai tea mix, powdered creamer, ground cinnamon, ground nutmeg, ground ginger, ground allspice, granulated sugar, instant black tea (14366) (or pekoe), reconstitute full mix or accurately log 1 serving, water, honey

black-tea bags, apple-spice tea bags, zest of 1 orange in large strips, fresh ginger (peeled , cut into fourths), cinnamon stick, honey, boiling water, apple juice

fresh ginger (use vegetable peeler), cinnamon stick, cardamom powder, vanilla bean (cut up into 1 in . pieces), nutmeg, sugar, honey, sized bigelow darjeeling blend tea bags or 3 other black tea bags, water, milk (can use soy if prefer)

total time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey

baking powder, baking soda, flour, salt, allspice, ginger, cinnamon, nutmeg, whiskey (optional), eggs, slightly beaten, sugar, brown sugar, honey (i usually go with wild clover, but whatever s available, go for the thickest ), oil, vanilla extract, black tea, strong (i ve used earl grey each time) or 1 cup coffee, orange juice (bottled or fresh-squeezed is fine , but fresh-squeezed has worked best for me), orange , zest (optional)