96633 ginger chocolate crinkles Recipes

vegetable oil, dark chocolate, sugar, eggs, room temperature, vanilla, rice flour ( mix), rice flour ( mix), xanthan gum, salt, baking powder

vegetable oil, unsweetened chocolate, melted, sugar, eggs, vanilla, flour, baking powder, salt, sugar

flour, unsweetened cocoa powder, instant espresso, baking powder, salt, unsalted butter, room temp, brown sugar, egg, semi sweet or bittersweet chocolate, melted and cooled, milk, powdered sugar

vegetable oil, unsweetened baking chocolate melted, granulated sugar, vanilla, eggs, all-purpose flour, baking powder, salt, powdered sugar

butter, softened, brown sugar, egg, molasses, king arthur unbleached all-purpose flour, baking powder, ground ginger, salt, water, bittersweet chocolate, melted and slightly cooled, heavy whipping cream, sugar, ground ginger, chopped crystallized ginger and chocolate shavings, optional

butter, double cream, ginger, chocolate, chocolate, glace ginger, chopped finely, egg yolk, drambuie, cocoa powder , sieved, crystallized ginger

unsalted butter, at room temperature, plus more for the pan, all-purpose flour, ground ginger, cinnamon, baking soda, kosher salt, light brown sugar, granulated sugar, eggs, pure vanilla extract, semisweet chocolate chips

unsalted butter, plus more for baking sheet, flour, unsweetened cocoa powder, ground ginger, baking soda, cinnamon, freshly ground nutmeg, salt, light brown sugar, molasses, egg, vanilla extract, bittersweet chocolate, finely chopped, granulated sugar

heavy whipping cream, vanilla bean, bittersweet chocolate, chopped, egg yolks, lightly beaten, minced crystallized ginger, divided, heavy whipping cream , whipped, optional

ground almonds, milk chocolate, ground ginger, chocolate, double cream, chocolate (use the same brand as you used for the mousse), water, instant coffee, cocoa powder, golden caster sugar (unrefined), ripe strawberries, hazelnuts, cocoa powder , for dusting

dark chocolate, black coffee, butter, eggs, separated, brandy or 1 tbsp coffee liqueur, gingerroot, double cream (whipping), cocoa powder , for dusting

butter (at room temperature ), superfine sugar (also known as fruit sugar), all-purpose flour, chopped preserved gingerroot (not candied, but the type preserved in syrup), semisweet chocolate (chopped )

semi-sweet chocolate morsels, divided, all-purpose flour, baking powder, salt, sugar, butter or margarine, softened, vanilla extract, eggs, powdered sugar

eggs, granulated sugar, unsweetened chocolate melted, vegetable oil, baking powder, vanilla, all-purpose flour, powdered sugar

vegetable oil, unsweetened baking chocolate melted and cooled, granulated sugar, vanilla, eggs, all-purpose flour, baking powder, salt, powdered sugar

crushed gingersnaps, sugar, melted butter (, no substitutes ), cream cheese, softened, sugar, flour, eggs (beaten together with the next four ingredients), vanilla, powdered ginger, mace (or nutmeg-but is better! yum!), cinnamon, sour cream, chocolate chips (i use ghirardelli, both milk and semi-sweet, together), sour cream (minus the 1/2cup from the filling), sugar, vanilla, ginger, mace, cinnamon

flour, ginger, cinnamon, nutmeg, butter, ginger, grated, brown sugar, treacle, water, bicarbonate of soda, dark chocolate, chopped, glace ginger, fine dice

spelt flour, white flour, brown sugar, ground allspice, baking soda, salt, minced crystallized ginger, chocolate chips, water, applesauce, vegetable oil, vinegar