Chocolate Crinkle- Top Cookies Recipe

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Chocolate Crinkle- Top Cookies
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Ingredients:

Directions:

  1. Microwave 1 cup chocolate morsels in medium, microwave-safe bowl on high power for 1 minute, stir. Microwave at additional 10 to 20 second intervals, stirring until smooth, cool to room temprature. Combine flour, baking powder and salt in small bowl.
  2. Beat sugar, butter and vanilla in large mixer bowl until crumbly. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in remaining morsels. Cover, chill just until firm. Shape dough into 1 1/2- inch balls, roll in powdered sugar. Place on ungreased baking sheets.
  3. Bake in preheated 350F oven for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
  4. Makes about 3 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.58 Kcal (429 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 14.18mg 5%
Sodium 68.69mg 3%
Potassium 139.23mg 3%
Total Carbs 14.15g 5%
Sugars 7.8g 31%
Dietary Fiber 0.25g 1%
Protein 1.36g 3%
Iron 0.1mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 427.09 Kcal (1788 kJ)
Calories from fat 175.33 Kcal
% Daily Value*
Total Fat 19.48g 7%
Cholesterol 59.05mg 5%
Sodium 286.01mg 3%
Potassium 579.69mg 3%
Total Carbs 58.91g 5%
Sugars 32.46g 31%
Dietary Fiber 1.06g 1%
Protein 5.66g 3%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 64.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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