259305 ginger chocolate chunk ice cream sandwiches Recipes

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, semisweet chocolate chips, vanilla ice cream

chocolate chip cookie dough ice cream, softened, oreo cookies, milk chocolate candy coating, melted, red, white and blue sprinkles

ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar

ice cream sandwiches, cool whip, chocolate syrup, butterscotch syrup or 1 (11 3/4 oz) caramel syrup, snickers candy bars (or your favorite candy bar), peanuts (optional)

unsweetened chocolate, butter , cut into 1-inch pieces, flour, kosher salt, eggs, vanilla, sugar, softened vanilla ice cream

ice cream sandwiches, frozen whipped topping, defrosted, chocolate fudge topping, caramel sauce, salted peanuts

ice cream sandwiches (miniature), cool whip, chocolate syrup (use 2-3) or butterscotch syrup (use 2-3) or milky way syrup (use 2-3), pecans or walnuts

ice cream sandwiches, cool whip, chocolate syrup, caramel sauce, king-sized butterfinger candy bars

chocolate cake mix, shortening, butter or 1/4 cup margarine, softened, egg, water, vanilla extract, ice cream

softened chocolate fat-free ice cream, chocolate wafer cookies

sugar, water, whipping cream, egg yolks, whole milk, vanilla bean , split lengthwise, powdered sugar, almonds (about 6 oz), unsweetened cocoa powder, egg whites

chocolate syrup, peanut butter, ice cream sandwiches, salted peanuts

butter, room temperature (plus extra for greasing the baking sheets), sugar, sugar, for rolling, brown sugar, brown sugar, egg, vanilla, salt, flour, cocoa powder, cocoa powder, baking soda, sea salt, coarse, for sprinkling, ice cream

bittersweet chocolate, whole milk, heavy cream, coffee beans, lightly crushed with back of knife, egg yolks, granulated sugar, salt (large pinch), cashews , roasted salted and coarsely chopped (about 1 cup)

ice cream sandwiches, cool whip, king-size butterfinger candy bars, chopped up, chocolate syrup, caramel topping

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

chocolate cookies (recommended : pepperidge farm brownie cookies), cherry fruit spread or jam, pistachio ice cream