319 ginger chicken soup with vegetables Recipes

olive oil, chopped onion, carrots, diced, mashed fresh ginger, garlic cloves, minced, stalks celery, diced, scallions, chopped, chicken stock, parsley, bay leaf, peas, ground chicken, ground ginger, garlic cloves, minced, dried parsley, egg, rice, uncooked

fresh cilantro stems, garlic cloves, peeled, peeled fresh ginger, chopped , plus matchstick-size strips for garnish, white peppercorns, vegetable oil, chinese rice wine, oyster sauce, yellow bean sauce, sugar, low-salt chicken broth, organic or free-range chicken thighs with skin and bones, rinsed, organic or free-range chicken drumsticks, rinsed, chopped green onions, red jalapeno chile rings

onion, chopped, garlic cloves, finely chopped, celery ribs, finely chopped, celery leaves, chopped, carrots, sliced small, potato, chopped, chicken broth or 4 cups vegetable broth, oil, fresh ginger, peeled and minced, black pepper, salt , to taste if desired

chicken broth (use vegetable broth for vegetarian or vegan version) or 4 (14 1/2 oz) cans vegetable broth (use vegetable broth for vegetarian or vegan version), carrots, cleaned and cut into 2 inch lengths, onion, chopped, butter (or oil for vegans), curry powder, turmeric, ground ginger, cayenne pepper, cream (skip for vegans) (optional), salt and pepper

acorn squash (3 lbs. each), olive oil, crushed red pepper flakes, garlic, minced, yellow onion, chopped, grated fresh gingerroot, russet potatoes, peeled and diced (2 cups), vegetarian chicken broth or 3 1/2 cups vegetable broth, boiling, enriched soymilk or 1/2 cup milk, mellow white miso, dry sherry, garlic granules, ground ginger, ground nutmeg, nutmeg

oil, onion, chopped, garlic cloves, chopped, fresh ginger, peeled and grated, cumin, coriander, cayenne pepper (optional), carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, chicken broth or 1 (15 oz) can vegetable broth, coconut milk, lemon , juice of, salt, pepper

coriander seeds, black peppercorns, garlic cloves, peeled, star anise, cinnamon sticks, olive oil, chopped onions, garlic cloves, minced, chopped carrots (approx . 1 lb), water, vegetable broth or 2 (14 1/2 oz) cans chicken broth, fresh ginger, peeled and chopped, water, low-fat milk, honey (to taste), fresh chives (to garnish ) or herbs (to garnish)

vegetable oil, onion, chopped, garlic cloves, minced, fresh ginger (1/2 tsp dry ), curry powder, vegetable stock (or chicken), crushed tomatoes, canned, drained, carrot, diced, potato, diced, frozen corn (or canned ), mixed beans, canned (drained and rinsed ), fresh parsley

yellow split peas, butter, yellow onion, chopped, carrot, peeled and cut into 1/4-inch dice, grated peeled fresh ginger, chicken stock (or vegetable stock or water), salt & freshly ground black pepper, plain yogurt, ground turmeric, ground cumin, ground coriander, salt & freshly ground black pepper, cilantro, chopped (fresh coriander)

butternut squash or other winter squash, such as kabocha, preservation or hubbard, vegetable oil (divided use ), coarse salt, chinese five-spice powder, freshly ground black pepper, onion, thinly sliced, garlic cloves, finely minced, grated fresh ginger, chicken stock, unsweetened coconut milk

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

canned low-salt chicken broth, russet , potato, peeled, cut into 1-inch pieces, red-skinned sweet potato), peeled , cut into 1-inch pieces, onion, coarsely chopped, carrots, peeled, cubed, broccoli florets (from about 1 large stalk ), celery stalk with leaves, chopped, chopped peeled fresh ginger, frozen corn kernels, diced cooked chicken, chopped fresh parsley

olive oil, leek, white part only , cut in half lengthwise, rinsed well between layers and thinly sliced, carrot, chopped, sweet potatoes or 2 lbs yams, peeled and cubed, fresh ginger, peeled and finely chopped, plus 1 tsp grated, chicken broth, homemade or 4 cups reduced-sodium chicken broth, canned or 4 cups vegetable stock, salt, low-fat plain yogurt, low-fat milk, fresh cilantro leaves (to garnish ), lime wedge

vegetable oil, onion, chopped fine, freshly grated ginger, carrots, grated (approx 8 medium), runny honey, lemon juice, water, sea salt, fresh ground black pepper, smoked chicken, shredded, cilantro, chopped

vegetable oil, ground chicken or turkey, garlic cloves, minced, quarter-size slice fresh ginger, minced, water, chicken or vegetable broth, preferably low-salt, vermicelli , capellini or very fine egg noodles, broken into 2-inch lengths, limes, scallions ( green onions), washed fresh coriander leaves, unsweetened coconut milk, dried pepper flakes, salt

vegetable oil, butter or 1/2 tbsp margarine, chopped carrot, chopped onion, chopped celery, garlic cloves, minced, chopped bell pepper, chopped peeled turnip, granny smith apple, unpeeled and chopped, curry powder, ground coriander, ground ginger, salt, fresh ground black pepper , to taste, chicken stock or 6 cups chicken broth, cornstarch, cold water, cubed cooked chicken, garbanzo beans, drained and rinsed, shredded coconut, for topping

pumpkin flesh, onion, stalks celery, peeled carrots, vegetable oil, ground ginger (or to taste), cumin (to taste), chicken broth, salt and pepper (to taste)

chicken stock or 7 cups vegetable stock, butter, fresh carrots, peeled, leeks, sliced , in half lengthwise, and, thoroughly, cleaned, stalks celery, fresh ginger , root, peeled, and, grated, salt, black pepper, ground nutmeg, heavy cream (optional)