157 ginger chicken bamboo Recipes

onion, sliced thinly, garlic cloves, minced, fresh ginger, sliced into strips, squid, frozen shrimp, head on, coconut cream, fish sauce, olive oil, chicken bouillon, sugar, curry powder, dried chili pepper flakes, bamboo shoots, string beans , ends snapped

glutinous rice (long-grain preferred), mung beans (the hulled and split type ), pork shoulder, cut in 3/4-inch cubes, salt, divided (to replace salt from missing soy sauce), ground black pepper, garlic cloves, crushed, divided, rice wine, water (plus for soaking and boiling), rock sugar (or 1 smallish lump, may be broken up with garlic press or the flat of a knife), cinnamon, white pepper, ground coriander, ground fennel, ground fenugreek (optional, and these last 6 are in lieu of 5-spice powder), canola oil, divided, carrots, minced, yellow onion, minced, fresh ginger, grated, chicken broth (home-made, or campbells low-sodium tetra-pack), fish sauce (to replace flavour of dried shrimp or scallops), white sugar, bamboo leaves, dried, string , to wrap the dumplings

dumplings ..............., lean pork coarsely ground, garlic chives, finely chopped or =( 1 scallion green and white and 1 large garlic clove minced)., grated fresh ginger, chopped bamboo shoots, chopped cilantro ( fresh ) leaves and stems, salt and freshly ground white pepper, wonton wrappers.thawed.(keep covered till use to prevent drying out ..)........., sauce ......................, sesame oil, chili oil, soy sauce, hoisin sauce, hot sichuan bean paste ( or sambal ulek), minced garlic, grated fresh ginger, minced scallion (green and white parts ), sichuan peppercorns, ground, chicken stock, sugar

boneless skinless chicken breast, cubed, cornstarch, dry sherry, dark soy sauce, sliced bamboo shoots or 1/2 cup celery, tomato, cut in wedges, minced fresh ginger, minced garlic, scallions, cut 1 inch, szechuan hot bean sauce (available in chinese groceries no substitute), dark soy sauce, vinegar (white or cider), chicken stock, sugar (or less , to taste), ketchup (opt but very good) or 1 tbsp worcestershire sauce (opt but very good), chinese chili sauce (opt, if you like it very hot), vegetable oil, cornstarch, mixed in, water, drops sesame oil, ground roast szechuan peppercorns

boneless skinless chicken breast , cut into medium sized pieces, cashews, green bell pepper, cut into chunks, onion, cut into chunks, sliced bamboo shoots, drained, baking soda, vegetable oil, cornstarch, sherry wine, oyster sauce, light soy sauce, water, sugar, sherry wine, sesame oil, ground ginger, black pepper, salt

rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed

green beans, ends trimmed, boneless, skinless chicken breast halves (10 to 12 oz. total ), salad oil, prepared thai red curry paste (or 1 tbsp minced fresh ginger, 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne), reduced-fat coconut milk, sugar, sliced bamboo shoots, rinsed and drained, fish sauce or salt

boneless skinless chicken breast halves (total weight about 3 lbs), shallots, garlic cloves, chili powder, ground coriander, ground ginger, soy sauce, distilled white vinegar, vegetable oil, vegetable oil, raw peanuts, shelled and skinned, onion, garlic clove, hot red pepper flakes, ground ginger, brown sugar, lemon juice, water, salt and pepper, bamboo skewers

olive oil, minced sweet onion (red or other sweet ), red bell pepper, finely minced, ginger, minced, garlic, minced, sliced bamboo shoot (i didn tsp have so used more celery), celery, finely chopped, diced vegetarian chicken (i used fry chik or use real chicken if you like ), soy sauce (i used part soy part teriyaki sauce), kosher salt, black pepper, cabbage, finely shredded, carrot, shredded, canola oil (i used about 1/2 inch of oil and sauteed them), egg roll wraps, hass avocadoes, pitted, peeled, sliced into 12 pieces each, egg, milk (i used soy ), sweet chili sauce (i used thai sweet chli sauce)

salt, salt, cold water, shrimp, peeled and deveined, chicken broth, rice wine, soy sauce, cornstarch, sugar, ground white pepper, vegetable oil, vegetable oil, minced garlic, minced fresh ginger root, vegetable oil, snow peas , strings removed, chopped fresh chives, salt, brown rice, water chestnuts, bamboo shoots

crocodile, in 2 cm cubes, lime juice, chicken stock, honey, brown sugar, ginger, finely diced, oil, cornflour, salt and pepper, bamboo skewers

pork shoulder , julienned, sesame oil , plus 1 teaspoon, soy sauce , plus 2 tbsp, cornstarch, peanut oil, to cook, dried chiles, chopped, minced ginger, chicken stock, sugar, bamboo shoots , julienne (buy whole shoots and soak in water for 30 minutes, then cut), dried wood ear , re-hydrated and julienned (definitely fresh if available), eggs lightly beaten, cornstarch, mixed with cold water to form a paste, rice vinegar, chopped scallions, chopped cilantro, salt and white pepper, tofu fritter , recipe follows, silken tofu, eggs, separated, whites beaten to stiff peaks, sliced scallions, sesame oil, minced ginger, minced lap chong ( chinese sausage), salt and white pepper, rice flour , to coat

boneless skinless chicken breast, water chestnuts (canned ), mushroom, yellow onion, fresh spinach, red pepper, bamboo shoot (drained ), gingerroot (1/4 inch thick , 2 tsp red ginger), stalks celery, vegetable oil or 2 tbsp peanut oil, oyster sauce ((2 to 3), salt, chicken broth, unsweetened pineapple chunks (reserve juice), cornstarch, banana

skinless chicken breasts , cut into strips, soy sauce, rice vinegar, sesame oil, green chili , deseeded and sliced, garlic cloves, chopped finely, ground ginger, sugar, chicken stock, cornflour, cashew nuts, sliced mushrooms, broccoli, bamboo shoot, cooked and sliced, spring onions, cut diagonally

dried chinese egg noodles, toasted sesame oil , to taste, vegetables or 6 cups chicken stock, peanut oil, fresh ginger, peeled and thinly sliced, red fresno chile, sliced, boneless skinless chicken thighs, sliced into 1/2 inch-thick slices, shaoxing wine or 1 tbsp dry sherry, fresh extra firm tofu, chopped into long strips, fresh shiitake mushrooms, stemmed and sliced, bamboo shoots, drained and chopped into long strips, napa cabbage, chopped into 1/2-inch strips and white and green parts separated, light soy sauce, black vinegar, sea salt , to taste, fresh ground white pepper , to taste, scallions, green part only and thinly sliced (garnish ), handful fresh cilantro, chopped (garnish )

salt, garlic cloves, peeled and minced, dried arbol chiles , soaked in hot water to soften, dried and minced, stalks lemongrass , tough outer layers removed and tender inner stalks minced, ginger, lime , zest of, shallots, peeled and minced, red miso, vegetable oil, boneless skinless chicken breast, diced into 1 inch cubes, chili paste (add more for hot and less for warm), chicken broth, salt, mixed seasonal vegetables (thinly sliced thai or japanese eggplants, bamboo shoots, chayote, winter or summer squashes, onion, ), nam pla, roasted rice powder, arugula , rough chopped, fresh thai basil or 1/4 cup fresh basil, rough chopped, fresh parsley , rough chopped, hot cooked rice

skinned chicken breast, vegtable oil, fresh ginger root, green onions chopped to about 1 lengths, green pepper chopped as above, bamboo shoots diced, almonds