49944 ginger chai glazed bundt Recipes
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chai tea powder, water, chardonnay wine, vanilla extract and12 Morechai tea powder, water, chardonnay wine, vanilla extract, egg yolk, frozen unsweetened raspberries, butter, room temperature, bread flour, rye flour, all-purpose flour, wheat bran, active dry yeast, coarsely chopped walnuts, caraway seed, white sugar, coarse smoked salt flakes3 hour 15 min, 16 ingredients
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chai-spice tea bags, boiling water, all-purpose flour and10 Morechai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey1 hour 5 min, 13 ingredients
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Ginger Ale Glazed Hamwhole 3 to 4 lb ham, brown sugar, cayenne pepper and4 Morewhole 3 to 4 lb ham, brown sugar, cayenne pepper, dijon mustard, ginger ale, honey, white wine3 hour 5 min, 7 ingredients
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Apricot Ginger Pound Cake With Rum Glaze (Bundt)sour cream, milk, unsalted butter, very soft and11 Moresour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar1 hour 30 min, 14 ingredients
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Chai Poached Pears Stuffed With Ginger Mascarponechai tea, boiling water, sugar, pears, peeled and cored and5 Morechai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream20 min, 9 ingredients
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Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)spanish paprika, dry mustard, salt and14 Morespanish paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, fresh ginger, peeled, finely chopped (2 inch piece), garlic cloves, finely chopped, red chili paste (asian ), honey, soy sauce, skin on boneless duck breast halves, salt & freshly ground black pepper, sliced scallion, garnish32 min, 17 ingredients
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Yellowfin Tuna Burgers with Ginger-Mustard Glazeteriyaki sauce, minced ginger, minced garlic, honey and11 Moreteriyaki sauce, minced ginger, minced garlic, honey, dijon mustard, white wine vinegar, yellowfin tuna , free of any skin or gristle, minced garlic, dijon mustard, cayenne, kosher salt, freshly ground black pepper, olive oil, fresh hamburger buns with seeds, japanese pickled ginger , available in japanese specialty shops (optional)30 min, 15 ingredients
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